Category: Turkey

Crock Pot, Crockpot, Holiday Recipes, Pot Pie, Slow Cooker, TurkeyLeave a comment

Slow Cooker Turkey Pot Pie

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Slow Cooker Turkey Pot Pie Prep Time 15 minutes Cook Time 8 hours 40 minutes Total Time 8 hours 55 minutes Servings 6 Ingredients Pot Pie Base: 1 pound leftover turkey or uncooked bonless, skinless turkey or chicken 1 pound carrots 1 small onion 3 cloves garlic 1/4 cup flour 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 2 tablespoons cornstarch for later 1/2 cup heavy cream for later Biscuit topping: 1 3/4 cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1/2 teaspoon salt 5 tablespoons butter 1 cup milk … Continue reading Slow Cooker Turkey Pot Pie

Crock Pot, Crockpot, Holiday Recipes, Pot Pie, Slow Cooker, TurkeyLeave a comment

Slow Cooker Turkey Pot Pie

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Slow Cooker Turkey Pot Pie Prep Time 15 minutes Cook Time 8 hours 40 minutes Total Time 8 hours 55 minutes Servings 6 Calories 614 kcal Author Slow Cooker Gourmet Ingredients Pot Pie Base: 1 pound leftover turkey or uncooked bonless, skinless turkey or chicken 1 pound carrots 1 small onion 3 cloves garlic 1/4 cup flour 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 2 tablespoons cornstarch for later 1/2 cup heavy cream for later Biscuit topping: 1 3/4 cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1/2 teaspoon … Continue reading Slow Cooker Turkey Pot Pie

Chicken, Pot Pie, Turkey1 Comment

Classic Chicken Pot Pie

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Classic Chicken Pot Pie Ingredients Crust 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup milk 2 1/2 cups shredded cooked chicken or turkey 2 cups frozen mixed vegetables, thawed Steps Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. … Continue reading Classic Chicken Pot Pie

Chicken, Christmas, Gravy, Holiday Recipes, Thanksgiving, TurkeyLeave a comment

Old-Fashioned Giblet Gravy

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Old-Fashioned Giblet Gravy Larger photo We’ve included the liver in our giblet gravy, which gives it a richer flavor. If you simply cannot abide with even a hint of the taste of liver, you can leave it out. Giblet gravy is usually served “chunky”, if you want, you can purée it for a smoother gravy. One traditional option is the addition of chopped hard boiled eggs to the gravy. If you want to try that, chop up 3 hard boiled eggs finely, and add them to the gravy in step 6. Ingredients Giblets (neck, gizzard, heart, liver) from a turkey … Continue reading Old-Fashioned Giblet Gravy

Christmas, Gravy, Holiday Recipes, Thanksgiving, TurkeyLeave a comment

Giblet Gravy

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Giblet Gravy Recipe By:Mary48 “My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It’s really good on mashed potatoes, cornbread dressing and the turkey.” Ingredients 1 giblets from a turkey 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cube chicken bouillon 1 stalk celery, halved 1/4 yellow onion 1 quart water 2 (14.5 ounce) cans chicken broth 4 hard-cooked eggs 2 tablespoons cornstarch 1/2 cup milk Directions In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 … Continue reading Giblet Gravy

Holiday Recipes, Pot Pie, Turkey, vegetables and beansLeave a comment

Leftover Turkey Pot Pie

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Leftover Turkey Pot Pie “Turkey pot pie like you have never tasted before. It won’t last long.” Ingredients 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery 2/3 cup butter 2/3 cup chopped onion 2/3 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1 3/4 cups chicken broth 1 1/3 cups milk 4 cups cubed cooked turkey meat – light and dark meat mixed 4 (9 inch) unbaked pie crusts Directions Preheat an oven to 425 degrees F (220 … Continue reading Leftover Turkey Pot Pie

Holiday Recipes, mashed potatoes, Pot Pie, Potato, Potatoes, TurkeyLeave a comment

Mashed Potato-Topped Turkey Pot Pie

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Mashed Potato-Topped Turkey Pot Pie Recipe By:PABBYDOG “All the comfort of a pot pie topped with mashed potatoes. It’s a great way to use up extra turkey or chicken.” Ingredients 1 pastry for a single pie crust 4 cups cubed cooked turkey 1 (10.75 ounce) can condensed cream of chicken soup 2 cups water, divided 2 (1.2 ounce) packages turkey gravy mix 1 (16 ounce) package frozen mixed vegetables 4 cups mashed potatoes Directions Preheat oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom of a 9×13-inch baking dish, then layer the turkey meat … Continue reading Mashed Potato-Topped Turkey Pot Pie

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Perfect Pot Pie

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Perfect Pot Pie Recipe By:April “Turkey or chicken pot pie with a stuffing top.” Ingredients 1 pound cubed cooked turkey 3 cooked potatoes, cubed, or more to taste 1 1/2 cups frozen mixed vegetables 1 (10 ounce) can condensed cream of mushroom soup 1/4 cup milk salt and ground black pepper to taste 1 1/2 cups water 1/4 cup butter 1 (6 ounce) package dry bread stuffing mix Directions Preheat oven to 350 degrees F (175 degrees C). Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom … Continue reading Perfect Pot Pie

Chicken, Pot Pie, TurkeyLeave a comment

Chicken or Turkey Pot Pie

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Chicken or Turkey Pot Pie  You can use chicken in place of the turkey, if desired. Ingredients 2 prepared pie crusts 2 cups coarsely chopped leftover turkey 1 (16 ounce) package frozen vegetable blend, thawed 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup half and half, or to taste salt and ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with … Continue reading Chicken or Turkey Pot Pie

Baked, Christmas, Holiday Recipes, Thanksgiving, TurkeyLeave a comment

Homestyle Turkey, the Michigander Way

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Homestyle Turkey, the Michigander Way Recipe By:Robin C. “A simple, down to basics recipe when it comes to the good old tom turkey.” Ingredients 1 (12 pound) whole turkey 6 tablespoons butter, divided 4 cups warm water 3 tablespoons chicken bouillon 2 tablespoons dried parsley 2 tablespoons dried minced onion 2 tablespoons seasoning salt Directions Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone’s favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put … Continue reading Homestyle Turkey, the Michigander Way