Hot Fudge Sauce

Hot Fudge Sauce Simple to make. Ingredients 1 cup butter 1/3 cup unsweetened cocoa powder 3 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 teaspoon vanilla extract Directions Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.     Continue reading Hot Fudge Sauce

Louisiana-Style Hot Sauce Recipe

Louisiana-Style Hot Sauce Recipe This very easy to prepare sauce only gets better as it ages. Allow it to sit for at least a week before using, if possible. For a green version of this sauce, use serrano, jalapeƱo, or Thai chiles in their green stage, instead of the red varieties called for below. Note: This recipe requires advance preparation. 1/2 cup fresh tabasco chiles, stems removed, or substitute cayenne, piquin, or japones chiles 2/3 cup white vinegar 1 3/4 teaspoons salt Place all the ingredients in a blender or food processor and puree until smooth. Pour into a clean, … Continue reading Louisiana-Style Hot Sauce Recipe

Homemade Buffalo Sauce Recipe

Yield: 1 cup Homemade Buffalo Sauce Recipe Total Time 6 minutes Prep Time 3 minutes Cook Time 3 minutes This Homemade Buffalo Sauce Recipe makes a quick and easy homemade version of a classic! Ingredients 1/2 cup melted butter 1/2 cup hot sauce 2 tablespoons distilled white vinegar 2 teaspoons Worcestershire sauce pinch granulated garlic Directions Whisk together melted butter, hot sauce, vinegar, Worcestershire sauce, and garlic until well combined. Store in an airtight container in the refrigerator, shaking to blend well before using, for up to one month. Continue reading Homemade Buffalo Sauce Recipe

Buffalo Chicken Wing Sauce

Buffalo Chicken Wing Sauce Recipe By:Chef John “If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar’s famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.” Ingredients 2/3 cup hot pepper sauce (such as Frank’s RedHot(R)) 1/2 cup cold unsalted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste Directions Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and … Continue reading Buffalo Chicken Wing Sauce

Cranberry Sauce

Cranberry Sauce A Thanksgiving classic. Ingredients 12 ounces cranberries 1 cup white sugar 1 cup orange juice Directions In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. Continue reading Cranberry Sauce

Baked Teriyaki Chicken

Baked Teriyaki Chicken Easy to double for a large group. Ingredients 1 tablespoon cornstarch 1 tablespoon cold water 1/2 cup white sugar 1/2 cup soy sauce 1/4 cup cider vinegar 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 12 skinless chicken thighs Directions In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Preheat oven to 425 degrees F (220 degrees C). Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush … Continue reading Baked Teriyaki Chicken

Easy Alfredo Sauce

Easy Alfredo Sauce Recipe By:Kathy Rose “This is a quick and easy side dish, that my family loves with chicken!” Ingredients 1 pint heavy whipping cream 1/2 cup butter 1 1/2 cups grated Parmesan cheese Directions In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing. Continue reading Easy Alfredo Sauce

Tomato Sauce

Tomato Sauce Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it’s bad luck.” Ingredients 1/4 cup olive oil 1 onion, finely diced 1 rib celery, finely diced 1 pinch salt 4 cloves garlic, minced 2 (28 ounce) cans whole peeled San Marzano tomatoes 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon anchovy paste 1 teaspoon white wine vinegar 1/2 teaspoon dried Italian herbs 1 pinch red pepper flakes 1 tablespoon tomato paste 2 tablespoons chopped Italian flat-leaf parsley water, or as needed Directions Place olive oil, onion, … Continue reading Tomato Sauce

Quick Szechwan Sauce

Quick Szechwan Sauce Recipe By:JessieD “This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.” Ingredients 3 tablespoons olive oil 3 red chile peppers, seeded and finely chopped 2 teaspoons chopped fresh ginger 2 teaspoons minced garlic 5 tablespoons sugar 5 tablespoons ketchup 5 tablespoons vinegar Directions In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar. Continue reading Quick Szechwan Sauce

Holiday Cranberry Sauce

Holiday Cranberry Sauce Ingredients 4 cups fresh cranberries 1 1/2 cups water 5 whole cloves 5 whole allspice berries 3 cinnamon sticks 2 cups white sugar Directions Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries. Cook until cranberries begin to burst, about 10 minutes. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, … Continue reading Holiday Cranberry Sauce