Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce Ingredients 1 1/3 pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries 2 teaspoons olive oil 1 teaspoon sriracha-flavored salt 1/3 cup sour cream 2 teaspoons sriracha sauce, or more to taste Directions Preheat an air fryer to 320 degrees F (160 degrees C). Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket. Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 … Continue reading Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole Recipe By:TINA B “My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I’m sure it will become your new tradition!” Ingredients 4 cups sweet potato, cubed 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened 1/2 cup milk 1/2 teaspoon vanilla extract 1/2 cup packed brown sugar 1/3 cup all-purpose flour 3 tablespoons butter, softened 1/2 cup chopped pecans Directions Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a … Continue reading Yummy Sweet Potato Casserole

Creamy Cucumber Salad

Creamy Cucumber Salad Prep 10 m Ready In 3 h 10 m Recipe By:MHudson “This was my Dad’s recipe and one of our family’s all-time summer favorites.” Ingredients 2 large cucumbers, peeled and thinly sliced 1 sweet onion, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 tablespoons vinegar 1 tablespoon white sugar 1 teaspoon dried dill weed 1 teaspoon garlic powder 1 teaspoon ground black pepper Directions Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes. Turn cucumber mixture into … Continue reading Creamy Cucumber Salad

Marinated Cucumber, Onion, and Tomato Salad

Marinated Cucumber, Onion, and Tomato Salad “This is an easy salad that is perfect for a warm summer day.” Ingredients 1 cup water 1/2 cup distilled white vinegar 1/4 cup vegetable oil 1/4 cup sugar 2 teaspoons salt 1 tablespoon fresh, coarsely ground black pepper 3 cucumbers, peeled and sliced 1/4-inch thick 3 tomatoes, cut into wedges 1 onion, sliced and separated into rings Directions Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Cover bowl with plastic wrap; refrigerate at least 2 hours. Continue reading Marinated Cucumber, Onion, and Tomato Salad

Easy Spanish Rice

Easy Spanish Rice Ingredients 2 tablespoons oil 2 tablespoons chopped onion 1 1/2 cups uncooked white rice 2 cups chicken broth 1 cup chunky salsa Directions Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed. Continue reading Easy Spanish Rice

Easy Loaded Baked Potato Casserole

Easy Loaded Baked Potato Casserole Great and easy potato casserole packed with bacon, Cheddar, and green onions. Ingredients 10 Yukon Gold potatoes, peeled and halved 6 slices bacon 1 1/2 cups shredded Cheddar cheese, divided 1 cup evaporated milk 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup sliced green onions, divided 1/2 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until … Continue reading Easy Loaded Baked Potato Casserole

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes Recipe By:Andrea “These twice baked tubers are both sweet and spicy.” Ingredients 6 sweet potatoes 1/4 cup butter 1 small onion, minced 1 tablespoon packed brown sugar 3/4 tablespoon orange zest 3/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground black pepper 1/8 teaspoon ground allspice 1/4 cup sour cream 2 tablespoons chopped fresh cilantro 2 egg whites Directions Preheat oven to 400 degrees F (200 degrees C). Place potatoes on baking sheet and bake until just softened, about 1 hour. Allow to cool for 15 minutes. Slice off 1/2 inch … Continue reading Twice Baked Sweet Potatoes

Baked Potato Latkes

Baked Potato Latkes Recipe By:Bronson McKinley “We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: ‘Hmmm, latkes, that could be interesting.’ So I tooled around with a the basics of latkes until I had a recipe that I liked. They were such a hit with the family that it’s been a staple ever since.” Ingredients 3 cups peeled and mashed baked potatoes 1 cup chopped white onion 1 tablespoon minced garlic 1 1/2 teaspoons salt 1 teaspoon freshly ground multi-colored peppercorns 5 tablespoons all-purpose flour … Continue reading Baked Potato Latkes

Microwave Baked Potato

Microwave Baked Potato ¬†Give it twelve minutes, get a mouth watering, taste bud-tingling treat. Ingredients 1 large russet potato 1 tablespoon butter or margarine 3 tablespoons shredded Cheddar cheese salt and pepper to taste 3 teaspoons sour cream Directions Scrub the potato, and prick several time with the tines of a fork. Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside … Continue reading Microwave Baked Potato

Perfect Baked Potato

Perfect Baked Potato This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food! Ingredients 1 medium baking potato 1 teaspoon olive oil 1/2 teaspoon salt 2 teaspoons butter 1 pinch freshly ground black pepper 1/4 cup shredded Cheddar cheese Directions Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden … Continue reading Perfect Baked Potato