Thai Hot and Sour Soup

Thai Hot and Sour Soup “Fantastic authentic Thai hot and sour soup. Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh coriander, as this is vital!” Ingredients 3 cups chicken stock 1 tablespoon tom yum paste 1/2 clove garlic, finely chopped 3 stalks lemon grass, chopped 2 kaffir lime leaves 2 skinless, boneless chicken breast halves – … Continue reading Thai Hot and Sour Soup

Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth Directions Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for … Continue reading Cabbage Fat-Burning Soup

Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup Recipe By:Dorothy “This is a soup I have come up with myself that everyone in my house will eat.” Ingredients 1 pound dried split peas 10 cups water 1 pound smoked sausage of your choice, sliced 5 cubes chicken bouillon 1 1/2 cups chopped carrot 1 cup chopped celery 2 potatoes, peeled and chopped 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 2 bay leaves 1 onion, chopped Directions In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Cover, and cook … Continue reading Slow Cooker Split Pea Sausage Soup

Slow Cooker Beef Stew

  Slow Cooker Beef Stew Ingredients 3 pounds cubed beef stew meat 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 3 tablespoons olive oil 1 cup baby carrots 4 large potatoes, cubed 1 tablespoon dried parsley 1 teaspoon ground black pepper 2 cups boiling water 1 (1 ounce) package dry onion soup mix 3 tablespoons butter 3 onions, sliced 1/4 cup red wine 1/4 cup warm water 2 tablespoons all-purpose flour Directions Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat. … Continue reading Slow Cooker Beef Stew

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in … Continue reading Slow Cooker Chicken and Dumplings


Dumplings Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1/2 teaspoon salt 1 tablespoon margarine 1/2 cup milk Directions Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients. Continue reading Dumplings

Black Bean and Pork Tenderloin

Black Bean and Pork Tenderloin Ingredients 1 1/2 pounds pork tenderloin, cut into 2 inch strips 1 small onion, coarsely chopped 1 small red bell pepper, coarsely chopped 3 (15 ounce) cans black beans 1 (16 ounce) jar salsa 1/2 cup chicken broth 1 teaspoon dried oregano 1 teaspoon ground cumin 2 teaspoons chili powder Directions Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours. Break up pieces of cooked pork to thicken the chili before serving. Continue reading Black Bean and Pork Tenderloin


PRAIRIE DOG STEW 2-3 prairie dogs 4-5 tbsp. grease Salt to taste Chili to taste 1 lb. pinto beans Some dried corn Tomatoes Onion, diced Brown dogs in grease, season with salt and chili. Fill another kettle with water and cook beans and corn. Add onions and tomatoes. Add dogs when beans are half cooked and finish cooking.Serve with corn bread or squaw cakes. Don’t laugh girls, this one is really good. Continue reading PRAIRIE DOG STEW


GOPHER STEW 6 lbs. gopher meat (a gopher is a land turtle) 1/4 lb. salt pork, cubed 3 Spanish onions, diced 5 stalks celery, diced 1 bell pepper, diced 3 (16 oz.) cans sliced tomatoes 10 c. water 2 datil peppers, whole Salt and pepper to taste 3 potatoes, cubes 5 tbsp. brown flour 1/2 c. water Clean gopher meat well and drain. Fry down salt pork in a large cast iron pot. Add meat and brown. Remove meat, drain on paper towels. Add onions, celery and bell pepper to salt pork grease and saute until tender. Add tomatoes and … Continue reading GOPHER STEW