Category: Stew

Beef, Crock Pot, Crockpot, Meats, Slow Cooker, StewLeave a comment

Slow Cooker Beef Stew

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  Slow Cooker Beef Stew Ingredients 3 pounds cubed beef stew meat 1/4 cup all-purpose flour 1/2 teaspoon salt, or to taste 3 tablespoons olive oil 1 cup baby carrots 4 large potatoes, cubed 1 tablespoon dried parsley 1 teaspoon ground black pepper 2 cups boiling water 1 (1 ounce) package dry onion soup mix 3 tablespoons butter 3 onions, sliced 1/4 cup red wine 1/4 cup warm water 2 tablespoons all-purpose flour Directions Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat. … Continue reading Slow Cooker Beef Stew

Chicken, Crock Pot, Crockpot, Dumpling, Dumplings, Slow Cooker, StewLeave a comment

Slow Cooker Chicken and Dumplings

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Slow Cooker Chicken and Dumplings This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely diced 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in … Continue reading Slow Cooker Chicken and Dumplings

Dumpling, Dumplings, Home made, StewLeave a comment

Dumplings

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Dumplings Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon white sugar 1/2 teaspoon salt 1 tablespoon margarine 1/2 cup milk Directions Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients. Continue reading Dumplings

Game, PRAIRIE DOG, StewLeave a comment

PRAIRIE DOG STEW

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PRAIRIE DOG STEW 2-3 prairie dogs 4-5 tbsp. grease Salt to taste Chili to taste 1 lb. pinto beans Some dried corn Tomatoes Onion, diced Brown dogs in grease, season with salt and chili. Fill another kettle with water and cook beans and corn. Add onions and tomatoes. Add dogs when beans are half cooked and finish cooking.Serve with corn bread or squaw cakes. Don’t laugh girls, this one is really good. Continue reading PRAIRIE DOG STEW

Game, GOPHER, StewLeave a comment

GOPHER STEW

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GOPHER STEW 6 lbs. gopher meat (a gopher is a land turtle) 1/4 lb. salt pork, cubed 3 Spanish onions, diced 5 stalks celery, diced 1 bell pepper, diced 3 (16 oz.) cans sliced tomatoes 10 c. water 2 datil peppers, whole Salt and pepper to taste 3 potatoes, cubes 5 tbsp. brown flour 1/2 c. water Clean gopher meat well and drain. Fry down salt pork in a large cast iron pot. Add meat and brown. Remove meat, drain on paper towels. Add onions, celery and bell pepper to salt pork grease and saute until tender. Add tomatoes and … Continue reading GOPHER STEW

Chicken, Game, Pork, Resturant Quantities, Stew, TurtleLeave a comment

Mike’s Bait Shop’s Turtle Stew

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Mike’s Bait Shop’s Turtle Stew Recipe By:Mike’s Bait & Tackle “Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken.” Ingredients 10 pounds turtle meat, without bones 8 pounds chicken meat with bones 8 pounds boneless pork roast 10 large onions, chopped salt and pepper to taste 6 pounds potatoes – peeled and cubed 2 cups butter 2 quarts half-and-half cream 2 gallons milk Directions Place the turtle, chicken and pork meat into separate pots with enough water to cover the meat. Bring each one … Continue reading Mike’s Bait Shop’s Turtle Stew

Chicken, Chickpea, garbanzo beans, Spainish, Stew, TomatoLeave a comment

Spanish-Style Chicken Stew

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Spanish-Style Chicken Stew “A thick, spicy and warming stew for the coldest of winter evenings.” Ingredients 2 tablespoons olive oil 3 red onions, cut into 1-inch cubes 3 cloves garlic, coarsely chopped 1 (28 ounce) can Italian plum tomatoes 1 (15 ounce) can garbanzo beans 2 cups water 2 teaspoons paprika 1 teaspoon crushed red pepper flakes salt and pepper to taste 2 carrots, cut into chunks 1 potato, cubed 4 chicken thighs 4 ounces Spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note) Directions Heat olive oil in a large saucepan over medium-high heat. Stir in onions and … Continue reading Spanish-Style Chicken Stew

Chicken, Green Chili, New Mexico, StewLeave a comment

Green Chile Chicken Stew

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Green Chile Chicken Stew Recipe By:Georgette “This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can’t handle heat!” Ingredients 1 (4 pound) whole chicken 1 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 tablespoon … Continue reading Green Chile Chicken Stew

Main Dish, New Mexico, Pork, Southern Dishes, Southern recipes, StewLeave a comment

Southwestern Green Chile with Pork Stew

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Southwestern Green Chile with Pork Stew Recipe By:terrielyn “A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas.” Ingredients 3 tablespoons olive oil 1 onion, chopped 2 pounds pork loin, cut into 1 inch cubes 1/2 cup all-purpose flour 3 (14.5 ounce) cans chicken broth 4 cups water 4 potatoes, peeled and cubed 8 green chile peppers, chopped 1 (15 ounce) can black beans, undrained 1 (15 ounce) can kidney beans, drained 3 cloves garlic, minced salt and pepper to taste Directions In a large pot over … Continue reading Southwestern Green Chile with Pork Stew