Hot Cocoa Mix

Hot Cocoa Mix Recipe By:Earla Taylor “I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.” Ingredients 10 cups dry milk powder 4 3/4 cups sifted confectioners’ sugar 1 3/4 cups unsweetened cocoa powder 1 3/4 cups powdered non-dairy creamer Directions In a large mixing bowl, combine milk powder, confectioner’s sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings. For 1 … Continue reading Hot Cocoa Mix

Khmeli suneli

Khmeli suneli is best when made with freshly ground spices, so invest in an inexpensive grinder and process only what you will consume within a few months. Think of khmeli suneli as the curry powder of the Caucusus By Benjamin Kemper makes 1/3 cup 5 minutes Ingredients 2 tbsp. (11g) ground coriander seed 1 tbsp. (7g) ground blue fenugreek 1 1⁄4 tbsp. (7g) sweet paprika 2 tbsp. (3g) ground marigold blossoms Instructions In a small bowl, combine the coriander, blue fenugreek, paprika and marigold blossoms. Use immediately or transfer to a small jar with a tight-fitting lid. Store khmeli suneli … Continue reading Khmeli suneli