Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo Prep 1 h Cook 2 h 40 m Ready In 3 h 40 m Ingredients 1 cup all-purpose flour 3/4 cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced 1 pound andouille sausage, sliced 3 quarts water 6 cubes beef bouillon 1 tablespoon white sugar salt to taste 2 tablespoons hot pepper sauce (such as Tabasco(R)), or to taste 1/2 teaspoon Cajun seasoning blend (such as Tony Chachere’s(R)), or to taste 4 bay leaves 1/2 teaspoon dried thyme leaves 1 … Continue reading Good New Orleans Creole Gumbo

Crab Ceviche

Crab Ceviche Prep 40 m Ready In 40 m Recipe By:LOUISGUCCI “This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.” Ingredients 1 (8 ounce) package imitation crabmeat, flaked 2 large tomatoes, chopped 1 red onion, finely chopped 1/2 bunch cilantro, chopped 2 limes, juiced 3 serrano peppers, finely chopped 1 tablespoon olive oil salt and … Continue reading Crab Ceviche

Spicy Cajun Crab and Greens Soup

  Spicy Cajun Crab and Greens Soup Bon Appétit March 2003 Yield Makes 6 servings Ingredients 1/4 cup vegetable oil 1/4 cup all purpose flour 3 to 5 teaspoons Cajun seasoning 2 1/2 cups bottled clam juice 2 14 1/2-ounce cans diced tomatoes with caramelized onion, in juice 1 6-ounce bag baby spinach leaves 2 tablespoons chopped fresh thyme 1 garlic clove, pressed 1 pound lump crabmeat Preparation Whisk oil and flour in heavy large saucepan over medium-high heat until smooth and golden brown, about 3 minutes. Add enough Cajun seasoning to season to taste and stir 30 seconds. Add … Continue reading Spicy Cajun Crab and Greens Soup

Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream Prep 25 m Cook 25 m Ready In 50 m Recipe By:MICHELLE0011 “Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you’d like.” Ingredients 1/3 cup light sour cream 1 tablespoon chopped fresh chives 1 tablespoon lemon juice salt and white pepper to taste 1 tablespoon olive oil 1 tablespoon butter 1 pound fresh asparagus, trimmed and coarsely chopped 1/2 onion, chopped 1 clove garlic, minced 1/2 teaspoon dried thyme 2 tablespoons … Continue reading Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

Crab Rangoon Puffs

Crab Rangoon Puffs Prep 30 m Cook 10 m Ready In 45 m Recipe By:Michelle R. “This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!” Ingredients 2 (8 ounce) cans refrigerated crescent rolls 1 pound fresh lump crabmeat, drained 1 (8 ounce) package cream cheese, softened 1/3 cup cocktail sauce Directions Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets. Unroll the crescent roll dough and separate into triangles. Roll or press the triangles … Continue reading Crab Rangoon Puffs

Maryland Crab Cakes II

Maryland Crab Cakes II Prep 15 m Cook 20 m Ready In 35 m Recipe By:Bea Gassman “Maryland is famous for its crab cakes! After you’ve tried this recipe, you’ll know why.” Ingredients 1 pound crabmeat, shredded 1 1/2 tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to taste 1 egg 1 1/2 tablespoons mayonnaise 1/2 teaspoon ground dry mustard 1 dash hot pepper sauce Directions Preheat oven broiler. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties … Continue reading Maryland Crab Cakes II