Crawfish Etouffee

Crawfish Etouffee Recipe By:Jason Poche “This is a quick and very good Cajun dish that was given to me by my mother.” Ingredients 1/2 cup vegetable oil 1/2 cup margarine 1 cup diced onion 1/2 cup diced green bell pepper 1 tablespoon minced garlic 1 pound peeled crawfish 3 (10.75 ounce) cans condensed cream of mushroom soup 1 (10 ounce) can diced tomatoes with green chile peppers 1 tablespoon dried parsley salt to taste ground black pepper to taste Directions In an 8 quart stock pot over medium heat, add vegetable oil and margarine. Saute onions, green pepper and garlic … Continue reading Crawfish Etouffee

Crawfish Etouffee Georgia Style

Crawfish Etouffee Georgia Style Ready In 55 m Recipe By:ChefScire “This is a recipe that is often asked for at the restaurant where I work. They never let us make it, but we get asked by guests a lot. We are a full-service French restaurant. This is a home favorite with my wife and kid. Almost as good as rabbit and pig! It’s an etouffee to love: thick, rich, and full of taste. Serve on hot steamed rice with garlic bread and a green salad. Enjoy!” Ingredients 1/2 cup unsalted butter 2 cups finely chopped sweet onions (such as Vidalia(R)) … Continue reading Crawfish Etouffee Georgia Style

Crawfish Boil – Louisiana Crawfish Boil 5/31/2015  Crawfish boils are wonderful messy affairs, best suited for the outdoors.  Boiling crawfish is a festive event and eating is also thirsty work, so we made sure to have lots of beer on hand.     History of Crawfish in Louisiana:What looks, tastes, and smells like seafood, but doesn’t come from the sea? It’s crawfish, a freshwater shellfish that is considered a Louisiana delicacy. Nothing else symbolizes the Cajun (a person of French Canadian descent born or living along the bayous, marshes, and prairies of southern Louisiana) culture of Louisiana like crawfish. … Continue reading

Louisiana Crawfish King Cake

Well Done recipe: Louisiana Crawfish King Cake Louisiana Crawfish King Cake Makes 14 servings. Recipe is adapted by Holly Clegg from her “Gulf Coast Favorites” cookbook. My simple savory king cake starts with crescent rolls and filled with a scrumptious creamy crawfish filling topped with Mardi Gras colored cheese representing the traditional king cake colors. ½ cup chopped onion ½ cup chopped red or green bell pepper 1 teaspoon minced garlic 1 cup Louisiana crawfish tails, drained and rinsed ⅓ cup chopped green onion 3 tablespoons reduced-fat cream cheese 2 (8-ounce) cans reduced-fat crescent rolls Mardi Gras Topping (see recipe) 1. Preheat oven … Continue reading Louisiana Crawfish King Cake

Louisiana Crawfish Boil

Louisiana Crawfish Boil Prep 30 m Cook 1 h 15 m Ready In 1 h 45 m Recipe By:IMANKAY “What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you’ll crave over and over. Add other seafood or vegetables to your liking.” Ingredients 2 heads garlic, unpeeled 5 bay leaves 2 (3 ounce) packages dry crab boil 1 tablespoon liquid shrimp and crab boil seasoning salt and pepper to taste 3 large oranges, halved 3 large lemons, halved 2 large whole artichokes 15 red potatoes, … Continue reading Louisiana Crawfish Boil