Simple Swedish Pancakes

Simple Swedish Pancakes Recipe By:SMOON26 “I grew up in Little Sweden, USA, and my great-grandparents on my Mom’s side were all from Sweden. This is the recipe I grew up with (I added the nutmeg as I like nutmeg). I love these and make them for family brunches all the time. They even taste good as leftovers, as pancakes again, or with peanut butter instead. We serve these with just syrup and butter, but many use lingonberries, or other fruit or jams.” Ingredients 2 cups milk 3 eggs 3/4 cup all-purpose flour 2 tablespoons all-purpose flour 1 tablespoon white sugar … Continue reading Simple Swedish Pancakes

Buttermilk Pancakes I

Buttermilk Pancakes I Prep 15 m Cook 15 m Ready In 30 m Recipe By:LEEMA “These are very delicious pancakes and my family loves them.” Ingredients 1 1/4 cups all-purpose flour 1 egg 1 1/4 cups buttermilk 1/4 cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup vegetable oil Directions Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown. ALL RIGHTS … Continue reading Buttermilk Pancakes I

“Instant” Pancake Mix

“Instant” Pancake Mix Recipe courtesy of Alton Brown Show: Good Eats Episode: Flap Jack Do It Again Yield: 3 batches of pancakes (12 pancakes) Level: None Ingredients 6 cups all-purpose flour 1 1/2 teaspoons baking soda (check expiration date first) 3 teaspoons baking powder 1 tablespoon kosher salt 2 tablespoons sugar “INSTANT” PANCAKES: 2 eggs, separated 2 cups buttermilk 4 tablespoons melted butter 2 cups “Instant” Pancake Mix, recipe above 1 stick butter, for greasing the pan 2 cups fresh fruit such as blueberries, if desired Directions Combine all of the ingredients in a lidded container. Shake to mix. Use … Continue reading “Instant” Pancake Mix

Old Fashioned Buttermilk Pancakes Recipe

Old Fashioned Buttermilk Pancakes Recipe Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yield: 3 Large Pancakes Follow our Step-by-step, photo illustrated instructions for making Old Fashioned Buttermilk Pancakes. A deliciously easy, made from scratch recipe for equally delicious pancakes. We’re cooking these in our cast iron griddle but any frying pan or griddle will work. Just top with butter and syrup for a quick and easy breakfast meal that you can say you made all by yourself. Ingredients 1 ½ cups All-Purpose Flour 2 teaspoons of Baking Powder ½ teaspoon Salt 1 Tablespoon Sugar 1 … Continue reading Old Fashioned Buttermilk Pancakes Recipe

French Crepes

French Crepes Prep 5 m Cook 30 m Ready In 35 m Recipe By:CYBERCHEF “A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.” Ingredients 1 cup all-purpose flour 1 teaspoon white sugar 1/4 teaspoon salt 3 eggs 2 cups milk 2 tablespoons butter, melted Directions Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. Heat a lightly oiled griddle or frying pan over medium high heat. Pour … Continue reading French Crepes


SHOW: Good Eats EPISODE: Crepe Expectations Recipe courtesy of Alton Brown Crepes Crepes Total Time: 1 hr 25 min Prep: 5 min Inactive: 1 hr Cook: 20 min Yield: 17 to 22 crepes Level: Intermediate Ingredients 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons melted butter Butter, for coating the pan Add Checked Items To Grocery List Directions In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely … Continue reading Crepes