Chocolate Caramel Candy

Chocolate Caramel Candy Recipe By:Stephanie Phillips “A wonderful Thanksgiving or Christmas treat! Originally submitted to” Ingredients 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter 1/4 cup butter 1 cup white sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1/4 cup creamy peanut butter 1 teaspoon vanilla extract 1 1/2 cups chopped salted peanuts 1 (14 ounce) package caramels 1/4 cup heavy whipping cream 1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter Directions Lightly grease one 13 x 9 inch pan. To Make Base: Combine 1 … Continue reading Chocolate Caramel Candy


Caramels Recipe By:Barbara “I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves ’em!” Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions Grease a 12×15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove … Continue reading Caramels

Arrowroot Pudding

¬†Arrowroot Pudding How to make arrowroot pudding: A simple pudding which at one time would have probably been reserved for children and invalids, being considered easily digested. In texture it is a little similar to blancmange and is well worth trying. Ingredients 2 tablespoons arrowroot 1 1/2 pints milk 1 tablespoon sugar 1 heaped teaspoon butter grated nutmeg (see measure conversions for more information) Method – Mix the arrowroot to a smooth paste with a little of the milk. – Put the rest or the milk into a saucepan and bring to the boil. – Pour the hot milk onto … Continue reading Arrowroot Pudding

Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding Prep 5 m Cook 3 h Ready In 3 h 5 m Ingredients 4 cups milk 2/3 cup white sugar 1/2 cup small pearl tapioca 2 eggs, lightly beaten Directions Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm. Continue reading Slow Cooker Tapioca Pudding

Popcorn Balls

¬†Popcorn Balls Ready In 20 m Ingredients 3/4 cup light corn syrup 1/4 cup margarine 2 teaspoons cold water 2 5/8 cups confectioners’ sugar 1 cup marshmallows 5 quarts plain popped popcorn Directions In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature. Continue reading Popcorn Balls

Spiced Popcorn Balls

Spiced Popcorn Balls Prep 15 m Cook 15 m Ready In 30 m Recipe By:Erin Forton “A traditional molasses popcorn ball recipe with a little extra kick. Drizzle final product in melted chocolate or roll in crushed walnuts for extra fun. Typically, these would ultimately be wrapped in waxed paper and tied with festive ribbons for presentation purposes. Try walnuts or pecans in place of the peanuts for other variations.” Ingredients 3 tablespoons butter 6 ounces miniature marshmallows 1/3 cup molasses 2 teaspoons ground cinnamon 1/2 teaspoon grated nutmeg 1/2 cup crushed peanuts (optional) 2 quarts popped popcorn Directions Melt … Continue reading Spiced Popcorn Balls

Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls Prep 15 m Cook 10 m Ready In 55 m Recipe By:Lilcat “My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.” Ingredients 1 cup brown sugar 2/3 cup white corn syrup 1/4 cup butter 1 cup peanut butter 20 cups popped popcorn Directions Combine brown sugar, corn syrup, and butter in a large saucepan; cook and … Continue reading Peanut Butter Popcorn Balls

Cream Cheese Frosting

Cream Cheese Frosting Recipe By:A. Schreier “Great on pumpkin bars or cookies.” Ingredients 6 tablespoons cream cheese 1/3 cup butter, softened 1 3/4 cups confectioners’ sugar 1 tablespoon cream 1 teaspoon vanilla extract Directions Mix all ingredients thoroughly and spread on cooled bars or cookies. ALL RIGHTS RESERVED ¬© 2017 Printed From 4/1/2017 Continue reading Cream Cheese Frosting

Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls Prep 30 m Cook 25 m Ready In 55 m Ingredients 2 (.25 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 1/2 cups buttermilk 1/2 cup vegetable oil 4 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter, melted 1 1/4 cups brown sugar 1 1/2 teaspoons ground cinnamon Directions In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch. Pour the buttermilk and oil into the … Continue reading Buttermilk Cinnamon Rolls

Crazy Spumoni

Crazy Spumoni By Slatts Photo by Diana Johnson || Prep Time: 3 hrs Total Time: 3 hrs Servings: 8 About This Recipe “A twist on traditional spumoni created by “The Cooks Must Be Crazy” for Zaar World Tour 4.” Ingredients 1 1/2 quarts vanilla ice cream For first layer 10 dried apricots, chopped 3 tablespoons apricot jam 1 almond biscotti, crushed 2 of 4Crazy Spumoni Ingredients For second layer 2 ounces dark chocolate, chopped 2 tablespoons chocolate syrup 1 tablespoon amaretto liqueur For third layer 1/4 cup almonds, toasted and chopped 1 teaspoon almond extract Directions Use a knife … Continue reading Crazy Spumoni