Slow Cooker Tapioca Pudding Prep 5 m Cook 3 h Ready In 3 h 5 m Ingredients 4 cups milk 2/3 cup white sugar 1/2 cup small pearl tapioca 2 eggs, lightly beaten Directions Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm. Continue reading Slow Cooker Tapioca Pudding
Scottish Pudding Prep 5 m Cook 10 m Ready In 15 m Recipe By:laneymack “My Granny’s dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.” Ingredients 1 cup water 3/4 cup white sugar 1 tablespoon mixed spice 1 tablespoon cinnamon 1 1/4 cups chopped mixed dried fruit 1 1/4 cups golden raisins 1 cup margarine 2 cups all-purpose flour 1 teaspoon baking soda 2 eggs, beaten Directions In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to … Continue reading Scottish Pudding
Kelly’s Butterscotch Pudding Prep 20 m Cook 20 m Ready In 40 m Recipe By:COOKIEWOMAN “This is a wonderful pudding recipe I have been making for years. Our family loves it best when it’s hot. Can also use as a pie filling.” Ingredients 1 cup packed brown sugar 1/4 cup cornstarch 3 cups milk 1/2 teaspoon salt 3 egg yolks, beaten 1/4 cup butter 1 teaspoon vanilla extract Directions In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in … Continue reading Kelly’s Butterscotch Pudding
Lemon Pudding Cake I Recipe By:Cali “This is a family favorite for over 50 years. It makes a sauce on the bottom” Ingredients 4 eggs, separated 1/3 cup lemon juice 1 teaspoon lemon zest 1 tablespoon butter 1 1/2 cups white sugar 1/2 cup sifted all-purpose flour 1/2 teaspoon salt 1 1/2 cups milk Directions Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition. Beat egg whites until stiff. Blend egg whites into batter … Continue reading Lemon Pudding Cake I
Easy Lemon Pudding By MizzNezz Photo by Chef #782749 Photogardener Prep Time: 6 mins Total Time: 16 mins Servings: 6 About This Recipe “This is so easy to make and has a nice sweet, lemony flavor.” Ingredients 2/3 cup sugar 1 1/3 cups water 5 teaspoons cornstarch 1/4 cup lemon juice 1/4 teaspoon lemon extract Ingredients 1/4 teaspoon salt 3 egg yolks Directions On med-hi heat, bring sugar and water to a boil. Mix cornstarch, lemon juice and lemon extract. Stir into boiling mixture. Beat the egg yolks and stir about 1/4 cup of the hot mixture into them. Quickly … Continue reading Easy Lemon Pudding
Lemon Pudding Dessert Recipe After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I’ve prepared this sunny dessert for church suppers for years and I always get recipe requests. —Muriel DeWitt, Maynard, Massachusetts TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. YIELD:16 servings Ingredients 1 cup cold butter, cubed 2 cups all-purpose flour 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (8 ounces) frozen whipped topping, thawed, divided 3 cups cold whole milk 2 packages (3.4 ounces each) … Continue reading Lemon Pudding Dessert Recipe
Vanilla Pudding March 2005 Ingredients 1/2cup sugar 3tablespoons cornstarch 1/8teaspoon salt 2cups whole milk 2 egg yolks 2tablespoons unsalted butter 1teaspoon vanilla extract Vanilla-Chocolate Pudding Pops Directions Whisk together the sugar, cornstarch, and salt in a saucepan. Pour 1/4 cup of the milk into the sugar mixture, stirring to form a smooth paste. Whisk in the remaining milk and the egg yolks. Cook the pudding mixture over low heat, stirring continuously with a wooden spoon until thickened, about 15 minutes. Do not allow it to boil. Remove from heat and stir in the butter and vanilla. Scrape the pudding into … Continue reading Vanilla Pudding
Homemade Vanilla Pudding Cook 20 m Ready In 1 h Recipe By:Rosemary “A delectable dessert. There is no substitute for the butter.” Ingredients 2 cups milk 1/2 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon butter Directions In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, … Continue reading Homemade Vanilla Pudding
Thick Chocolate Pudding By Chris from Kansas Photo by May I Have That Recipe Prep Time: 5 mins Total Time: 15 mins Servings: 4 About This Recipe “This is the perfect chocolate pudding. It has a rich chocolate flavor, great texture and is not high in fat. I can’t count the number of times I have made this. I hope you enjoy it as much as we do.” Ingredients 1/3 cup sugar 1/4 cup cocoa 3 tablespoons cornstarch 1/8 teaspoon salt 2 cups skim milk Ingredients 1 teaspoon vanilla extract Directions In a 2-qt. microwave-safe bowl, combine the first four … Continue reading Thick Chocolate Pudding
Homemade Chocolate Pudding Recipe This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M’s. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers.—Carrina Cooper, McAlpin, Florida TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings Ingredients 1 cup sugar 1/2 cup baking cocoa 1/4 cup cornstarch 1/2 teaspoon salt 4 cups milk 2 tablespoons butter 2 teaspoons vanilla extract M&M’s, optional Directions 1. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. gradually add milk. Bring to a … Continue reading Homemade Chocolate Pudding Recipe
Duncan's World 