Deviled Smoked Ham Spread

Deviled Smoked Ham Spread “The best deviled ham. Try mixing in black olives as well! Serve on bread or toast.” Ingredients 2 cups mayonnaise 1 (8 ounce) jar sweet pickle relish 1 tablespoon prepared mustard 1 teaspoon freshly ground black pepper 1 pinch salt, or to taste 3 pounds smoked ham, cut into chunks 6 hard-cooked eggs 6 green onions, chopped 1 small green bell pepper, diced 3 stalks celery, diced Directions Stir mayonnaise, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended. Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and … Continue reading Deviled Smoked Ham Spread

Perfect Lemon Curd

Perfect Lemon Curd Recipe By:TAWNIE44 “Wonderfully tart, classic English lemon curd…perfect with scones and tea.” Ingredients 3/4 cup fresh lemon juice 1 tablespoon grated lemon zest 3/4 cup sugar 3 eggs 1/2 cup unsalted butter, cubed Directions In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes. Continue reading Perfect Lemon Curd

Blue Cheese Salad Dressing

Blue Cheese Salad Dressing The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon Ingredients 2 cups mayonnaise 1 cup sour cream 1/4 cup white wine vinegar 1/4 cup minced fresh parsley 1 garlic clove, crushed 1/2 teaspoon ground mustard 1/2 teaspoon salt 1/4 teaspoon pepper 4 ounces crumbled blue cheese Directions 1.Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator. Continue reading Blue Cheese Salad Dressing

Southern Pimento Cheese

Southern Pimento Cheese Recipe By:QUEENREYNEY “This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.” Ingredients 2 cups shredded extra-sharp Cheddar cheese 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 teaspoon garlic powder 1/4 teaspoon ground cayenne pepper (optional) 1/4 teaspoon onion powder 1 jalapeno pepper, seeded and minced (optional) 1 (4 ounce) jar diced pimento, drained salt and black pepper to taste Directions Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the … Continue reading Southern Pimento Cheese

Baked Crab and Artichoke Dip

Baked Crab and Artichoke Dip Recipe By:Chef John “This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!” Ingredients 2 (8 ounce) packages cream cheese, softened 1 pound lump crabmeat, drained 1 (14 ounce) can artichoke bottoms, drained and chopped 6 ounces shredded white Cheddar cheese 1/2 cup finely diced red bell pepper 1/3 cup chopped green onions 1/2 cup sour cream 1/4 cup mayonnaise 3 cloves garlic, minced 1 lemon, zested and juiced 2 teaspoons chopped fresh tarragon 1 teaspoon Worcestershire sauce 1 pinch cayenne pepper, or more to taste … Continue reading Baked Crab and Artichoke Dip

Nuoc Cham (Vietnamese Dipping Sauce)

Nuoc Cham (Vietnamese Dipping Sauce) Ingredients 1/4 cup white sugar 1/2 cup warm water 1/4 cup fish sauce 1/3 cup distilled white vinegar 1/2 lemon, juiced 3 cloves garlic, minced 3 Thai chile peppers, chopped 1 green onion, thinly sliced Directions Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture. Continue reading Nuoc Cham (Vietnamese Dipping Sauce)

Tomatillo Salsa Verde

Tomatillo Salsa Verde Recipe By:Kimberly Binning “This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!” Ingredients 1 pound tomatillos, husked 1/2 cup finely chopped onion 1 teaspoon minced garlic 1 serrano chile peppers, minced 2 tablespoons chopped cilantro 1 tablespoon chopped fresh oregano 1/2 teaspoon ground cumin 1 1/2 teaspoons salt, or to taste 2 cups water Directions Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil … Continue reading Tomatillo Salsa Verde

Black Bean Hummus

Black Bean Hummus Recipe By:Jen “This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.” Ingredients 1 clove garlic 1 (15 ounce) can black beans; drain and reserve liquid 2 tablespoons lemon juice 1 1/2 tablespoons tahini 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 10 Greek olives Directions Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 … Continue reading Black Bean Hummus

Hot Mexican Bean Dip

Hot Mexican Bean Dip Prep 10 m Cook 35 m Ready In 45 m Recipe By:Drubee “Warm, spicy bean dip that will be a hit with everyone!” Ingredients 1 (8 ounce) package cream cheese 1 (8 ounce) carton sour cream 1 (30 ounce) can refried beans 1 (1.25 ounce) package dry taco seasoning mix 1 jalapeno pepper, diced, or more to taste 2 cups shredded Mexican cheese blend Directions Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a … Continue reading Hot Mexican Bean Dip

Satay Sauce

Satay Sauce Prep 5 m Cook 5 m Ready In 10 m Recipe By:SMTUNE “This is a basic Malaysian/Thai Satay Sauce – Its wonderful!” Ingredients 1 (10 ounce) can coconut milk 1/2 cup crunchy peanut butter 1/2 small onion, grated 1 tablespoon dark soy sauce 2 teaspoons brown sugar 1/2 teaspoon red pepper flakes Directions In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm. ALL RIGHTS RESERVED © 2017 Printed From 3/30/2017 Continue reading Satay Sauce