Breakfast Biscuits

Breakfast Biscuits Recipe By:Kristi “The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!” Ingredients 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 pound bacon 5 eggs 1/4 cup milk 3 tablespoons butter, softened 10 slices Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set … Continue reading Breakfast Biscuits

Christmas Breakfast Pizza

Christmas Breakfast Pizza Recipe By:Womanmarine “Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It’s a great dish for a holiday brunch.” Ingredients 1 pound ground pork sausage 1 (8 ounce) package refrigerated crescent roll dough, or as needed 8 ounces mild Cheddar cheese, shredded 6 eggs 1/2 cup milk 1/2 teaspoon salt ground black pepper to taste Directions Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage. Grease a 9×13-inch baking dish. … Continue reading Christmas Breakfast Pizza

Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding Recipe By:Rob Poole “Simple and easy Yorkshire pudding recipe.” Ingredients 2 tablespoons olive oil 3 eggs 2 egg whites 1/2 cup milk 1 cup all-purpose flour 2 tablespoons cold water Directions Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups. Beat eggs, egg whites, and milk together in a glass bowl until smooth. Heat egg mixture in microwave oven until warmed, about 1 minute. Stir flour into the egg mixture until completely incorporated into a batter. Heat muffin cups in preheated oven until the oil is … Continue reading Hi-Rise Easy Yorkshire Pudding

Bacon-Wrapped Eggs

Bacon-Wrapped Eggs 4 servings 16 bacon strips 8 eggs Salt and freshly ground black pepper 1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil, then arrange the bacon on it. 2. Bake the bacon until the fat has begun to render and the strips are partially cooked. Cool until it’s cool enough to touch. 3. In the muffin tin, line the perimeter of one cup with 2 bacon strips. Repeat with the remaining strips of bacon until you have prepared eight cups. 4. Crack an egg into each bacon-lined cup. Season with salt and pepper. Place the muffin tin in … Continue reading Bacon-Wrapped Eggs

Creamed Eggs On Toast

Creamed Eggs On Toast A quick and easy breakfast dish made with hard cooked eggs and a seasoned cream sauce. Delicious and one of my favorite Thanksgiving Breakfast Ideas! Ingredients 5 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon ground nutmeg 3 hard-boiled eggs chopped 3 -4 slices bread to toast butter Instructions Melt the butter over medium-high heat. Whisk in the flour. Heat until bubbly then whisk in cold milk a little at a time. If you use really cold milk you won’t have lumps. Hot roux, cold liquid, no … Continue reading Creamed Eggs On Toast

Egg Foo Yung

Egg Foo Yung Recipe By:DEBA611 “Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.” Ingredients 8 eggs, beaten 1 cup thinly sliced celery 1 cup finely chopped onion 1 cup bean sprouts 1/2 cup diced fresh mushrooms 1/3 cup chopped cooked chicken breast 1/3 cup cooked and crumbled ground beef 1/3 cup chopped cooked pork 1 teaspoon salt 1/4 teaspoon ground black pepper FOO YUNG SAUCE 2 cubes chicken bouillon 1 1/2 cups hot water 1 1/2 teaspoons white sugar 2 tablespoons soy sauce 6 … Continue reading Egg Foo Yung

Egg Foo Young

Egg Foo Young Recipe By:INDIT “Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.” Ingredients 3 teaspoons vegetable oil, divided 1 slice fresh ginger root, minced 6 green onions, chopped 1 stalk celery, sliced 2 cups bean sprouts 2 mushrooms, sliced 1 green bell pepper, chopped 1/4 cup chopped cooked ham 1 teaspoon salt 6 eggs, beaten Directions Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean … Continue reading Egg Foo Young

Lighter Chicken Egg Foo Young

Lighter Chicken Egg Foo Young Recipe By:LOSMOM “A lighter version of this Chinese favorite.” Ingredients 2 chicken tenders, chopped 4 egg whites 1 dash soy sauce 1/2 cup bean sprouts 1/2 cup finely chopped water chestnuts 1 green onion, chopped, or to taste Directions Spray a skillet with cooking spray, and place over medium heat. Cook and stir the chicken until lightly browned and no longer pink, about 5 minutes. With a spatula, spread the chicken pieces out into the bottom of the skillet. Spray again with cooking spray if needed. In a bowl, beat the egg whites with soy … Continue reading Lighter Chicken Egg Foo Young

Shrimp Egg Foo Young

Shrimp Egg Foo Young Recipe By:Karen “A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red ’66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.” Ingredients 4 eggs 8 ounces fresh bean sprouts 1/3 cup thinly sliced green … Continue reading Shrimp Egg Foo Young

Egg Foo Young

Egg Foo Young Recipe By:sal “This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.” Ingredients 1 teaspoon sesame oil 1 cup chopped onion 1/4 cup chopped green onion 1/2 cup chopped celery 1 cup bean sprouts 1/4 teaspoon cornstarch 1/2 pound shrimp, peeled, deveined and roughly chopped 2 tablespoons soy sauce 1 teaspoon salt 8 eggs, well beaten Directions In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and … Continue reading Egg Foo Young