Blackberry Cobbler

Blackberry Cobbler Serve warm with heavy or whipped cream.” Ingredients 1/2 cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries 1/4 cup melted butter 2 1/2 cups all-purpose flour 1 1/2 cups white sugar 1 tablespoon baking powder 1 teaspoon salt 2 cups milk 1 tablespoon vanilla extract 1/4 cup melted butter Directions Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9×13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside. Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with … Continue reading Blackberry Cobbler