Blueberry Sauce

Blueberry Sauce Ingredients 2 cups fresh or frozen blueberries 1/4 cup water 1 cup orange juice 3/4 cup white sugar 1/4 cup cold water 3 tablespoons cornstarch 1/2 teaspoon almond extract 1/8 teaspoon ground cinnamon Directions In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of … Continue reading Blueberry Sauce

Breakfast Muffins

Breakfast Muffins “Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter’s favorite–chocolate chips.” Ingredients 1 3/4 cups all-purpose flour 1/3 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1 egg, lightly beaten 1/3 cup butter, melted 1 cup fresh blueberries Directions Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir … Continue reading Breakfast Muffins