Cranberry Sauce A Thanksgiving classic. Ingredients 12 ounces cranberries 1 cup white sugar 1 cup orange juice Directions In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. Continue reading Cranberry Sauce
Cranberry Sangria Recipe By:Cathy K “I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn’t make it!” Ingredients 1 cup white sugar 4 cranberry-flavored tea bags 4 slices fresh lemon 6 whole cloves 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 1/2 cups water 2 (750 milliliter) bottles white wine 4 apples, cored and cut into chunks 1 1/2 cups dried cranberries 2 fluid ounces apple brandy Directions Place the sugar, tea bags, … Continue reading Cranberry Sangria
Cranberry Hootycreeks Recipe By:Susan O’Dell “A beautifully festive cookie in a jar recipe. These make great gifts.” Ingredients 5/8 cup all-purpose flour 1/2 cup rolled oats 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup packed brown sugar 1/3 cup white sugar 1/2 cup dried cranberries 1/2 cup white chocolate chips 1/2 cup chopped pecans Directions Layer the ingredients in a 1 quart or 1 liter jar, in the order listed. Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line … Continue reading Cranberry Hootycreeks
Holiday Cranberry Sauce Ingredients 4 cups fresh cranberries 1 1/2 cups water 5 whole cloves 5 whole allspice berries 3 cinnamon sticks 2 cups white sugar Directions Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries. Cook until cranberries begin to burst, about 10 minutes. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, … Continue reading Holiday Cranberry Sauce
Vegetarian Stuffed Peppers Recipe By:DWYATT “This was the first vegetarian recipe I ever made–green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.” Ingredients 1 1/2 cups brown rice 6 large green bell peppers 3 tablespoons soy sauce 3 tablespoons cooking sherry 1 teaspoon vegetarian Worcestershire sauce 1 1/2 cups extra firm tofu 1/2 cup sweetened dried cranberries 1/4 cup chopped pecans 1/2 cup grated Parmesan cheese salt and pepper to taste 2 cups tomato sauce 2 tablespoons brown sugar Directions Preheat oven to … Continue reading Vegetarian Stuffed Peppers
Autumn Harvest Relish Recipe By:CJ “This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!” Ingredients 8 cups peeled and chopped apples 2 1/2 cups cane sugar 2 1/2 cups water 1 (12 ounce) package fresh cranberries 1/2 cup red wine vinegar 1 cup chopped walnuts 1/4 cup chopped crystallized ginger 1/4 teaspoon ground nutmeg Directions Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into … Continue reading Autumn Harvest Relish
Duncan's World 