Antelope Goulash Ingredients 1 pound ground antelope meat 1/4 cup chopped green bell pepper 1/4 cup chopped onion 2 tablespoons chopped fresh chives 1 (15.25 ounce) can whole kernel corn, drained 2 red potatoes, cubed 1 stalk celery, thinly sliced 1 tomato, chopped 3 (14 ounce) cans beef broth 1 cup water 1 cup elbow macaroni salt and black pepper to taste 1/4 teaspoon garlic powder, or to taste Directions Stir the antelope, bell pepper, onion, and chives together in a large pot over medium heat until the vegetables are very tender and the antelope has browned, about 10 minutes. … Continue reading Antelope Goulash