Doggone Good! Best Dove Recipe Ever By David DiBenedetto September 18, 2009 I’m not much of chef. My wife, Jenny, on the other hand, is superb. But the other day I stumbled upon a dove recipe that blew away every other one I had tried. And since we’re still deep in dove season, I figured we could take a break from straight dog talk and get down to eating. As mentioned, I have had dove grilled, fried, baked with sour cream and white wine, and so on, but when I heard about Jalapeno Dove Poppers I had to try them. … Continue reading JALAPENO DOVE POPPERS

Grilled Doves Teriyaki

This recipe calls for homemade teriyaki sauce, which I think is better, but you can of course use a store-bought teriyaki sauce. The longer you marinate the doves in the sauce, the stronger tasting and saltier they will get. I like to keep them in the marinade only an hour. Course: Main Course Cuisine: American Serves: 4 people Author: Hank Shaw Ingredients SAUCE 1/4 cup sake 1/4 cup mirin (a Japanese sweet wine) 2 tablespoons lime juice or rice vinegar 3 tablespoons soy sauce 2 teaspoons sugar 1/2 teaspoon corn starch (optional) DOVES 12 doves or 4 pigeons 3 tablespoons … Continue reading Grilled Doves Teriyaki