Bacon-Wrapped Grilled Elk Backstrap

Bacon-Wrapped Grilled Elk Backstrap Recipe By:john0811 “Here’s a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking.” Ingredients 2 pounds elk loin (backstrap), cut into 2 ounce pieces 1 tablespoon liquid smoke flavoring 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder, or to taste 1/2 teaspoon onion powder, or to taste 1/2 teaspoon black pepper, or to taste 16 slices thick cut bacon Directions Preheat an outdoor grill for medium heat. … Continue reading Bacon-Wrapped Grilled Elk Backstrap

Grilled Mongolian Elk on Vegetable Mountain

Grilled Mongolian Elk on Vegetable Mountain Total: 49 min Active: 30 min Yield: 4 to 6 servings Level: Intermediate Ingredients 2 to 3 pound piece elk tenderloin, cleaned 2 tablespoons ground bean paste 2 tablespoons Dijon mustard 2 tablespoons minced ginger 2 tablespoons minced garlic 2 tablespoons naturally brewed soy sauce 1 tablespoon sesame oil 1/2 cup grapeseed oil 1/2 cup Shaoxing wine 1/2 cup red wine 1 tablespoon coarse ground black pepper 1 tablespoon juniper berries, crushed Grapeseed oil, to cook Salt and black pepper Vegetable Mountain, recipe follows Vegetable Mountain: 1 red onion, sliced 1 yellow onion, sliced … Continue reading Grilled Mongolian Elk on Vegetable Mountain

Pioneer Winter Stew

PIONEER WINTER STEW 4 lbs. meat (beef, deer, bear), browned 8 potatoes 8 carrots 4 onions 4 turnips 4 handfuls green beans 1 1/3 c. corn 1/2 sm. cabbage, sliced 4 tsp. Fines Herbs Salt 1 French’s Au Jus Gravy Mix Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with whole wheat flour. Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy. Continue reading Pioneer Winter Stew

Beer Marinated Deer/Elk/Moose Steak

Beer Marinated Deer/Elk/Moose Steak Prep 10 m Cook 15 m Ready In 2 d 25 m Recipe By:Ben Sullivan “This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don’t like the wild taste of a good hunt.” Ingredients 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager(R)) 1/4 cup soy sauce 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon ground black pepper 1 tablespoon salt 1 dash hot pepper sauce, or to taste 4 (3/4 pound) venison … Continue reading Beer Marinated Deer/Elk/Moose Steak