Butter Fragranced Frog Legs

Butter Fragranced Frog Legs Recipe By:L.N “This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. I serve mine on a platter garnished with lettuce leaves, sliced tomatoes, and lime wedges. Enjoy!” Ingredients 1 pound frog legs, rinsed and patted dry 2 teaspoons white sugar 2 teaspoons garlic salt 1/2 teaspoon black pepper Oil for deep frying 1 egg, beaten 3/4 cup cornstarch or tapioca starch 2 tablespoons butter 2 teaspoons garlic, minced Salt to taste Dipping Sauce: 1/4 cup soy sauce 1 tablespoon lime … Continue reading Butter Fragranced Frog Legs

Buttermilk Fried Frog Legs with Mustard Cream over Green Onion Corncakes

  Buttermilk Fried Frog Legs with Mustard Cream over Green Onion Corncakes November 10, 2014 by George Graham 7 Comments Bullfrogs are a down-home delicacy in South Louisiana much as they are in the finest French restaurants along the Champs-Elysées. The only difference is here in South Louisiana, our frogs are wild and our recipes even wilder. Now, you can have your Parisian rendition of ‘’Cuisses de Grenouille’’ while sipping a flute of fine Champagne, I’ll take a Creole tomato-infused frog stew, a dark and spicy Cajun frog leg sauce piquant or a dozen batter-fried legs any day. And I’ll … Continue reading Buttermilk Fried Frog Legs with Mustard Cream over Green Onion Corncakes

Cajun Fried Frog Legs

Cajun Fried Frog Legs Course: Main Dishes Yield : 8 Servings : 8 Prep Time : 40m Cook Time : 10m Ready In : 50m Add to Recipe Box As a dietician graduate, one of my labs was supervising the preparation of a classic Cajun meal. I picked up my Mom’s recipe for frying frog legs and received an A in the assignment. Ingredients 16 frog legs skinned and clean 1 cup canola or peanut oil 1/2 cup flour 1/4 cup yellow cornmeal 3 eggs, beaten 1/2 cup milk 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder … Continue reading Cajun Fried Frog Legs