GOPHER STEW 6 lbs. gopher meat (a gopher is a land turtle) 1/4 lb. salt pork, cubed 3 Spanish onions, diced 5 stalks celery, diced 1 bell pepper, diced 3 (16 oz.) cans sliced tomatoes 10 c. water 2 datil peppers, whole Salt and pepper to taste 3 potatoes, cubes 5 tbsp. brown flour 1/2 c. water Clean gopher meat well and drain. Fry down salt pork in a large cast iron pot. Add meat and brown. Remove meat, drain on paper towels. Add onions, celery and bell pepper to salt pork grease and saute until tender. Add tomatoes and … Continue reading GOPHER STEW