Pheasant Pot Pie

Pheasant Pot Pie Recipe By:Dani Forsey Brown “He hunts them and brings them home and I cook em’. This is a great easy way to eat pheasant. It is really good and no one even knows it’s pheasant. Just watch out for the shot! Cut the calories by using vegetable broth and skim milk, add them by chicken broth and whole milk. Mushrooms are also a good addition.” Ingredients 2 cups chicken broth 1 pound pheasant, cut into bite-size pieces 1 cup chopped carrots 1/2 cup chopped celery 1 (15 ounce) can peas, drained 1/3 cup salted butter 1/2 yellow … Continue reading Pheasant Pot Pie

Chicken Fried Pheasant

Chicken Fried Pheasant Recipe By:KATHYKOEHN “Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don’t have a clue it’s wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you’re a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!” Ingredients 1 cup milk 1 1/2 tablespoons distilled white vinegar 2 pheasant breast halves, thinly sliced 1 cup finely crushed … Continue reading Chicken Fried Pheasant

Elegant Pheasant

Elegant Pheasant “An elegant and creamy dish which uses simple ingredients to enhance the flavor of the bird. What could be better than legendary rosemary and savory Dijon mustard as partners.” Ingredients 1/2 cup kosher salt 2 quarts water 4 skinless pheasant breast halves 1 (16 ounce) package herb seasoned stuffing mix, crushed 2 tablespoons melted butter 1/4 cup mayonnaise 1/4 cup sour cream 1/2 teaspoon chopped fresh chives 2 tablespoons Dijon mustard salt and black pepper to taste Directions Stir the kosher salt into the water until dissolved. Soak the pheasant breasts in the brine for 1 hour at … Continue reading Elegant Pheasant