Deer Bologna

Deer Bologna Prep 2 h Cook 2 h Ready In 1 d 4 h Recipe By:jdwags “An easy and tasty recipe using 40 lbs. of ground deer meat.” Ingredients 2 cups sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 3 cups firmly packed brown sugar 2 tablespoons monosodium glutamate (MSG) 2 teaspoons ground mace 2 teaspoons mustard powder 6 tablespoons coarse ground black pepper 6 tablespoons crushed red pepper flakes 1/4 cup garlic powder 40 pounds ground venison 16 fluid ounces liquid smoke 1/2 hank 1 1/2 to 1 3/4-inch beef rounds casings Directions Stir together the curing mixture, sugar, … Continue reading Deer Bologna

Venison Salami

Venison Salami Prep 45 m Cook 5 h Ready In 2 d 6 h 45 m Recipe By:Amy Miller “This is my grandmother’s recipe for homemade salami, you can use ground beef also if you don’t have any venison around. It’s worth the effort to make it.” Ingredients 5 pounds ground venison 2 1/2 tablespoons sugar-based curing mixture (such as Morton(R) Quick Cure(R)) 2 tablespoons white sugar 3 tablespoons cracked peppercorns 4 teaspoons mustard seed 2 teaspoons ground black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons hickory-flavored liquid smoke 1 1/2 teaspoons salt Directions Place ground … Continue reading Venison Salami

Venison Stew

<< Back to Recipe Page Venison Stew Prep Time 30 min Total Time 3 hr 20 min Servings 5 Ingredients 4 slices bacon, cut into 1/2-inch pieces 1 pound boneless venison, cut into 1-inch cubes 2 cups water 1 cup dry red wine 1/2 teaspoon salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried marjoram leaves 1/4 teaspoon pepper 4 ounces pearl onions (1 cup) 2 medium carrots, cut into 1-inch pieces 1 large potato, cut into 1-inch pieces 1/2 cup cold water 3 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon browning sauce, if desired 2 tablespoons chopped fresh parsley … Continue reading Venison Stew

Deerburger Meatloaf

Deerburger Meatloaf Prep 20 m Cook 1 h 30 m Ready In 1 h 50 m Recipe By:Jen Lee “This is a favorite in our home, it works great for those who say, ‘I don’t like deer meat!’ They’ll have no clue that it’s venison!” Ingredients 2 pounds ground venison 2 pounds bulk pork sausage 2 onions, minced 1 1/2 cups finely crushed cracker or bread crumbs 1/2 cup evaporated milk 3 eggs 1 cup barbeque sauce 1 teaspoon salt 1 teaspoon pepper 1 (8 ounce) can tomato sauce, divided Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Deerburger Meatloaf

Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky Prep 15 m Cook 4 h Ready In 1 d 4 h 15 m Recipe By:Kristi Hartsfield Whittington “Sweet, with a kick to it.” Ingredients 1/2 cup brown sugar 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon garlic salt 1 tablespoon lemon juice 3 tablespoons liquid smoke flavoring 1 teaspoon paprika 1 teaspoon hot pepper sauce 1/2 cup Worcestershire sauce 1/2 cup teriyaki sauce 1/3 cup soy sauce 1 pound venison, cut into 1/4 thick strips Directions Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Continue reading Sweet and Spicy Venison Jerky

Venison Pork Sausage

Venison Pork Sausage Total: 32 min Active: 20 min Yield: 8 servings Level: Intermediate Ingredients 1 pound ground pork 1/2 pound ground venison 2 teaspoons salt 2 teaspoons black pepper 1 1/2 teaspoons dried sage 1/2 teaspoon dried basil 1/2 teaspoon chili powder 1/2 teaspoon Cajun spices 1/2 teaspoon onion powder 1/8 teaspoon cayenne pepper 1/4 teaspoon mustard (recommended: Coleman’s) 1 tablespoon  oil Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings. Heat  oil over medium-high … Continue reading Venison Pork Sausage

Spicy Deer Breakfast Sausage Recipe

Spicy Deer Breakfast Sausage Recipe Sometimes you just need to spice up a deer breakfast sausage recipe. That’s what I’ve done here. The addition of red pepper adds a whole new twist to the mix. For those of you who really like your heat, you can always tweak the red pepper flakes but… …I recommend you fry up a little and try it before you add anything more. This is one of the recipes that my sausage making buddies always asked me for. It is simplicity itself, and they always had a hard time believing I wasn’t leaving out some … Continue reading Spicy Deer Breakfast Sausage Recipe

Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage Prep 45 m Ready In 45 m Recipe By:AMYNJOHN36 “My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.” Ingredients 6 pounds ground venison 2 pounds ground pork 1/4 cup sugar-based curing mixture (such as Morton(R) Tender Quick(R)) 1 tablespoon fresh-ground black pepper 1 tablespoon crushed red pepper flakes 1/4 cup packed brown sugar 3 tablespoons dried sage Directions In a very large bowl … Continue reading Bulk Venison Breakfast Sausage

Venison Breakfast Sausage

Venison Breakfast Sausage Prep 10 m Ready In 10 m “Homemade venison sausage for breakfast.” Ingredients 1 pound ground venison 8 ounces bacon, minced 1 teaspoon ground sage 1/2 teaspoon ground ginger 1/4 teaspoon pepper 3/4 teaspoon onion salt Directions Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.   Continue reading Venison Breakfast Sausage

Venison Summer Sausage

Venison Summer Sausage By Barb Conley Prep Time: 20 mins Total Time: 1 hr 50 mins Yield: 5-6 8 About This Recipe “This is an excellent recipe for “what to do with all that deer meat” and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I can’t keep this stuff in the house–my family loves it and it is very low fat snack. I got this from a former president … Continue reading Venison Summer Sausage