Pioneer Winter Stew

PIONEER WINTER STEW 4 lbs. meat (beef, deer, bear), browned 8 potatoes 8 carrots 4 onions 4 turnips 4 handfuls green beans 1 1/3 c. corn 1/2 sm. cabbage, sliced 4 tsp. Fines Herbs Salt 1 French’s Au Jus Gravy Mix Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with whole wheat flour. Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy. Continue reading Pioneer Winter Stew

Venison Tips and Rice

Venison Tips and Rice Prep 15 m Cook 25 m Ready In 40 m Recipe By:TLGIBBS “This is a great recipe for your deer hunter. I’m not crazy about venison, but with this recipe, you don’t taste the wild game. My father-in-law swears it’s made with beef tips. Serve and see what your family thinks!!” Ingredients 1 tablespoon vegetable oil 1 pound venison stew meat 1 green bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced into strips 1 small onion, chopped 1 (6.8 ounce) package beef flavored rice mix Directions Heat the oil in … Continue reading Venison Tips and Rice

Beer Marinated Deer/Elk/Moose Steak

Beer Marinated Deer/Elk/Moose Steak Prep 10 m Cook 15 m Ready In 2 d 25 m Recipe By:Ben Sullivan “This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don’t like the wild taste of a good hunt.” Ingredients 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager(R)) 1/4 cup soy sauce 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon ground black pepper 1 tablespoon salt 1 dash hot pepper sauce, or to taste 4 (3/4 pound) venison … Continue reading Beer Marinated Deer/Elk/Moose Steak

Deer Soup with Cream of Mushroom and Celery

Deer Soup with Cream of Mushroom and Celery Prep 15 m Ready In 4 h 45 m Recipe By:Dave “Creamy venison and pork soup.” Ingredients 1 onion, chopped 4 carrots, chopped 1 pound venison (deer meat) 1 pound boneless pork loin, cubed 1/2 teaspoon salt 1 teaspoon white sugar 1 pint water 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup Directions Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes. Add cream of mushroom soup and cream of celery soup. Cook 3 … Continue reading Deer Soup with Cream of Mushroom and Celery

Deer Jerky

Deer Jerky Prep 30 m Cook 8 h Ready In 16 h 30 m Recipe By:MIKE SHELTON “A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer’s instructions. You can also reuse the marinade for additional batches.” Ingredients 1 pound boneless venison roast 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion salt 1/2 teaspoon salt Directions Slice meat into long strips, 1 … Continue reading Deer Jerky

Deer Poppers

Deer Poppers Cook 30 m Ready In 30 m Recipe By:DJ8BUD “I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don’t like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don’t like deer meat liked these!” Ingredients 1 pound venison steaks, cubed 1/2 teaspoon Greek seasoning, or to taste 1/4 teaspoon steak seasoning, or to taste 1 (16 ounce) bottle Italian salad dressing 1/2 cup jalapeno … Continue reading Deer Poppers

Chicken Fried Venison Steaks

Chicken Fried Venison Steaks Prep 20 m Cook 25 m Ready In 45 m Recipe By:Lori C “I was looking for something different to do with my man’s fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). “ Ingredients 2 cups seasoned dry bread crumbs 1/2 cup all-purpose flour salt and black pepper to taste 2 eggs 2 tablespoons milk 4 (6 ounce) venison loin steaks, pounded to … Continue reading Chicken Fried Venison Steaks