Pioneer Winter Stew
PIONEER WINTER STEW 4 lbs. meat (beef, deer, bear), browned 8 potatoes 8 carrots 4 onions 4 turnips 4 handfuls green beans 1 1/3 c. corn 1/2 sm. cabbage, sliced 4 tsp. Fines Herbs Salt 1 French’s Au Jus Gravy Mix Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with whole wheat flour. Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy. Continue reading Pioneer Winter Stew