Category: Georgian

Banana, Crock Pot, Crockpot, Desert, Desserts, Georgian, Slow CookerLeave a comment

Crock-Pot Banana Cake

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Crock-Pot Banana Cake Apr 5, 2016 | 3:41 pm By Crock-Pot® Instead of the same old banana bread recipe, kick it up a notch and make banana cake 10 Servings Ingredients 3 Cups flour 1 1/2 Teaspoon baking soda 1 pinch salt 3-4 very ripe bananas, mashed Juice of two lemon wedges 3/4 Cups butter, softened 1 1/2 Cup honey (or 2 cups white sugar, if preferred) 3 eggs 1 Teaspoon vanilla 1 1/2 Cup almond milk Cream cheese frosting Slices of banana, for topping Walnuts, for topping Directions Grease a Crock-Pot® Casserole Crock™ with non-stick spray. Combine flour, baking … Continue reading Crock-Pot Banana Cake

Dumplings, Georgian, SoupsLeave a comment

Khinkali (Georgian Beef and Pork Soup Dumplings)

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Khinkali (Georgian Beef and Pork Soup Dumplings) Jul 17, 2017 | 7:40 am By venturists Pork and Beef Stuffed Pasta Dumplings from the Republic of Georgia. 6 Servings 1008 Calories Per Serving Ingredients Filling: 1 1/2 Pound ground beef 1 1/2 Pound ground pork 1/2 stick butter, softened (optional but recommended if using lean meat) 1 1/4 Cup water 2 small onions, minced 3 cloves garlic, minced 1 small bunch cilantro with stems, minced (1/2 cup packed) 1/2 Teaspoon red pepper 1 Teaspoon salt For the Dough: 4 1/2 Cups all-purpose flour (plus additional for rolling) 1 Cup warm water … Continue reading Khinkali (Georgian Beef and Pork Soup Dumplings)

Georgian, Spices and MixesLeave a comment

Khmeli suneli

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Khmeli suneli is best when made with freshly ground spices, so invest in an inexpensive grinder and process only what you will consume within a few months. Think of khmeli suneli as the curry powder of the Caucusus By Benjamin Kemper makes 1/3 cup 5 minutes Ingredients 2 tbsp. (11g) ground coriander seed 1 tbsp. (7g) ground blue fenugreek 1 1⁄4 tbsp. (7g) sweet paprika 2 tbsp. (3g) ground marigold blossoms Instructions In a small bowl, combine the coriander, blue fenugreek, paprika and marigold blossoms. Use immediately or transfer to a small jar with a tight-fitting lid. Store khmeli suneli … Continue reading Khmeli suneli

Beef, Beef Ribs, GeorgianLeave a comment

Spicy Georgian Beef Ribs in Ajika Sauce

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Spicy Georgian Beef Ribs in Ajika Sauce Jul 10, 2017 | 5:27 am By venturists A favorite recipe from the country of Georgia Spicy ribs in a sauce made with cilantro, walnuts, garlic and an exotic spice blend. A favorite recipe from the country of Georgia. 4 Servings 564 Calories Per Serving Ingredients 2 Pounds beef or veal ribs, on the bone 1 Tablespoon flour 1 bunch fresh coriander ½ bunch fresh parsley 4 whole jalapenos 4 cloves garlic 1 Cup walnuts ¼ Cup olive oil ½ Cup red wine vinegar ½ Cup water 1 Teaspoon dried coriander 1 Teaspoon … Continue reading Spicy Georgian Beef Ribs in Ajika Sauce