Crock-Pot Banana Cake

Crock-Pot Banana Cake Apr 5, 2016 | 3:41 pm By Crock-Pot® Instead of the same old banana bread recipe, kick it up a notch and make banana cake 10 Servings Ingredients 3 Cups flour 1 1/2 Teaspoon baking soda 1 pinch salt 3-4 very ripe bananas, mashed Juice of two lemon wedges 3/4 Cups butter, softened 1 1/2 Cup honey (or 2 cups white sugar, if preferred) 3 eggs 1 Teaspoon vanilla 1 1/2 Cup almond milk Cream cheese frosting Slices of banana, for topping Walnuts, for topping Directions Grease a Crock-Pot® Casserole Crock™ with non-stick spray. Combine flour, baking … Continue reading Crock-Pot Banana Cake

Khinkali (Georgian Beef and Pork Soup Dumplings)

Khinkali (Georgian Beef and Pork Soup Dumplings) Jul 17, 2017 | 7:40 am By venturists Pork and Beef Stuffed Pasta Dumplings from the Republic of Georgia. 6 Servings 1008 Calories Per Serving Ingredients Filling: 1 1/2 Pound ground beef 1 1/2 Pound ground pork 1/2 stick butter, softened (optional but recommended if using lean meat) 1 1/4 Cup water 2 small onions, minced 3 cloves garlic, minced 1 small bunch cilantro with stems, minced (1/2 cup packed) 1/2 Teaspoon red pepper 1 Teaspoon salt For the Dough: 4 1/2 Cups all-purpose flour (plus additional for rolling) 1 Cup warm water … Continue reading Khinkali (Georgian Beef and Pork Soup Dumplings)

Khmeli suneli

Khmeli suneli is best when made with freshly ground spices, so invest in an inexpensive grinder and process only what you will consume within a few months. Think of khmeli suneli as the curry powder of the Caucusus By Benjamin Kemper makes 1/3 cup 5 minutes Ingredients 2 tbsp. (11g) ground coriander seed 1 tbsp. (7g) ground blue fenugreek 1 1⁄4 tbsp. (7g) sweet paprika 2 tbsp. (3g) ground marigold blossoms Instructions In a small bowl, combine the coriander, blue fenugreek, paprika and marigold blossoms. Use immediately or transfer to a small jar with a tight-fitting lid. Store khmeli suneli … Continue reading Khmeli suneli

Spicy Georgian Beef Ribs in Ajika Sauce

Spicy Georgian Beef Ribs in Ajika Sauce Jul 10, 2017 | 5:27 am By venturists A favorite recipe from the country of Georgia Spicy ribs in a sauce made with cilantro, walnuts, garlic and an exotic spice blend. A favorite recipe from the country of Georgia. 4 Servings 564 Calories Per Serving Ingredients 2 Pounds beef or veal ribs, on the bone 1 Tablespoon flour 1 bunch fresh coriander ½ bunch fresh parsley 4 whole jalapenos 4 cloves garlic 1 Cup walnuts ¼ Cup olive oil ½ Cup red wine vinegar ½ Cup water 1 Teaspoon dried coriander 1 Teaspoon … Continue reading Spicy Georgian Beef Ribs in Ajika Sauce