Foie gras sandwich

Foie gras sandwich by Cristina Bowerman Serves 4 60 minutes Ingredients Foie gras 1 lobe of foie gras flaky sea salt Licorice bread rolls 15g of fresh yeast 240g of water 450g of plain flour 75ml of extra virgin olive oil 18g of salt olive oil 15g of liquorice powder, preferably Amarelli Mango ketchup 1 mango, peeled and roughly chopped 90ml of orange juice 45ml of dry white wine 12ml of cider vinegar 12ml of lime juice 20g of cane sugar 1/2 garlic clove 1/4 onion, finely chopped 1 tsp fresh ginger, grated 1 tsp allspice 1 pinch of cayenne … Continue reading Foie gras sandwich