Baking and Cooking Ingredient Substitution Chart

Baking and Cooking Ingredient Substitution Chart Substituting one ingredient for another should only be done when you don’t have the necessary ingredient on hand in your kitchen. Substitutions can change the flavor and outcome of the finished baked goods. The following chart gives substitutions that may be used to achieve a product similar to the original when cooking. Find out what to substitute when you’re out of an ingredient – but also remember the following when substituting: When substituting ingredients, take into account the differences in taste, moisture content, texture and weight. When substituting for sugar and flour, consider the … Continue reading Baking and Cooking Ingredient Substitution Chart

German Chocolate Bar Substitutes

German Chocolate Bar Substitutes Many people think German chocolate bars originated in Germany because of the name. They actually originated in the United States in the mid 1850s, created by a man named Sam German, and named after their creator. It is similar to semi-sweet chocolate but has added sugar that enhances the sweetness of items baked using it. Substitutions for German chocolate bars include items commonly found in a kitchen pantry. Unsweetened Cocoa For every ounce of German chocolate called for in a recipe, substitute one tablespoon of unsweetened cocoa, one tablespoon plus one teaspoon of granulated sugar and … Continue reading German Chocolate Bar Substitutes

Mascarpone Substitute

Mascarpone Substitute Prep 5 m Ready In 5 m Recipe By:RAMONA9 “Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.” Ingredients 1 (8 ounce) package cream cheese, softened 1/4 cup heavy cream 2 tablespoons butter, softened Directions In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe. ALL RIGHTS RESERVED © 2017 Printed From 3/3/2017 Continue reading Mascarpone Substitute

What Is Mascarpone Cheese?

What Is Mascarpone Cheese? By Jennifer Meier Updated 09/28/16 Share Pin Email Sweet Mascarpone. Jennifer Meier Mascarpone (pronounced mahs-car-POH-nay) is made from only two ingredients, whole cream and citric or tartaric acid (to thicken the cream). That’s it. The process is so simple you can even make your own mascarpone cheese at home. Mascarpone should have a very smooth texture with no lumps or graininess. The flavor should be milky and slightly sweet, sometimes with a tangy finish. The rich, buttery flavor comes from the fact that mascarpone has a high butterfat content. It tends to go bad quickly, so … Continue reading What Is Mascarpone Cheese?

Soy Sauce Substitute

Soy Sauce Substitute Cook 10 m Ready In 10 m Recipe By:John “Allergic to soy or wheat? Here is a great substitute for soy sauce.” Ingredients 4 tablespoons beef bouillon 4 teaspoons balsamic vinegar 2 teaspoons dark molasses 1/4 teaspoon ground ginger 1 pinch white pepper 1 pinch garlic powder 1 1/2 cups water Directions In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes. ALL RIGHTS RESERVED © 2017 Printed From 2/6/2017 Continue reading Soy Sauce Substitute

Bisquick(R) Substitute

Bisquick(R) Substitute Prep 10 m Ready In 10 m Recipe By:Kevin G “Quick and easy substitute for Bisquick(R).” Ingredients 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon butter Directions Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined. ALL RIGHTS RESERVED © 2017 Printed From 2/2/2017 Continue reading Bisquick(R) Substitute

Buttermilk Substitute

Buttermilk Substitute Prep 5 m Ready In 10 m Recipe By:Tigerlilly “Why buy buttermilk when you can make your own cheap and easy at home?” Ingredients 1 cup milk 1 tablespoon lemon juice Directions Stir milk and lemon juice together in a bowl; let sit for 5 minutes. ALL RIGHTS RESERVED © 2017 Printed From 2/2/2017 Continue reading Buttermilk Substitute

Sweetened Condensed Milk

Sweetened Condensed Milk Prep 5 m Ready In 5 m Recipe By:Sharon Sincavage “Great substitute for commercial condensed milk for use in COOKED recipes.” Ingredients 3/4 cup boiling water 6 tablespoons butter 1 cup white sugar 2 2/3 cups nonfat dry milk powder Directions Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes. Store in refrigerator. ALL RIGHTS RESERVED © 2017 Printed From 2/2/2017 Continue reading Sweetened Condensed Milk