Category: Green Chili

Breakfast, Cheese, Eggs, Green ChiliLeave a comment

Green Chile Frittata

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Green Chile Frittata  if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat. Ingredients 10 eggs, beaten 1/2 cup all-purpose flour 1 teaspoon baking powder 1 pinch salt 1 (7 ounce) can diced green chile peppers, drained 1 (16 ounce) container low-fat cottage cheese 1 cup shredded Cheddar cheese 1/4 cup melted butter Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish. In a large bowl, mix the eggs, flour, baking powder, and salt. … Continue reading Green Chile Frittata

Casserole, Green Chili, New MexicoLeave a comment

Hatch Chile Relleno Casserole with Ranchero Sauce

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Hatch Chile Relleno Casserole with Ranchero Sauce Recipe By:Baking Nana “Hatch chiles are New Mexico’s gift to the world. Here are layers of Hatch chiles and melted cheese wrapped up in a coat of puffy egg and then baked instead of fried.” Ingredients 4 egg whites 1 cup evaporated milk 1/3 cup all-purpose flour 1 teaspoon salt 1 pound Oaxaca cheese, shredded 27 ounces canned Hatch chile peppers, sliced open Sauce: 2 tablespoons vegetable oil 1 medium white onion, diced 2 cloves garlic 3 tablespoons New Mexico chile powder 1 teaspoon salt 1/2 teaspoon cumin 1 red bell pepper, sliced … Continue reading Hatch Chile Relleno Casserole with Ranchero Sauce

Chicken, Crock Pot, Crockpot, Green Chili, healthy diet, Low Carb, New Mexico, Slow CookerLeave a comment

Slow Cooker Low-Carb Santa Fe Chicken

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Slow Cooker Low-Carb Santa Fe Chicken Recipe By:Michelle Handrahan Henschell “Easy clean eating, low-carb. Serve over rice or tortillas with your favorite toppings.” Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can fat-free chicken broth 1 (14.5 ounce) can diced tomatoes with green chile peppers 1 (8 ounce) bag frozen corn 1/4 cup chopped fresh cilantro 3 scallions, chopped 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon cayenne pepper, or to taste salt to taste 1 1/2 pounds skinless, boneless chicken breast halves Directions Combine black beans, chicken broth, … Continue reading Slow Cooker Low-Carb Santa Fe Chicken

Chicken, Crock Pot, Crockpot, Green Chili, New Mexico, Slow CookerLeave a comment

Slow Cooker Santa Fe Chicken

duncansworldblog

Slow Cooker Santa Fe Chicken Recipe By:bdunk1998 “Easy slow-cooker meal.” Ingredients 1 (15 ounce) can black beans, drained 1 (14 ounce) can whole kernel corn 1/2 cup salsa 4 skinless, boneless chicken breast halves 1/2 cup salsa 1 (8 ounce) package cream cheese, cut into cubes 8 tortillas Directions Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa. Cook on High for 3 hours. Add cream cheese to chicken mixture; cook another 30 minutes. Spoon chicken mixture into middle of tortillas; roll … Continue reading Slow Cooker Santa Fe Chicken

Chicken, Green Chili, New Mexico, StewLeave a comment

Green Chile Chicken Stew

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Green Chile Chicken Stew Recipe By:Georgette “This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can’t handle heat!” Ingredients 1 (4 pound) whole chicken 1 teaspoon ground cumin 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 tablespoon … Continue reading Green Chile Chicken Stew

Atkins, chorizo, Frittata, Green Chili, TomatoLeave a comment

Chorizo, Green Chili and Tomato Frittata

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Chorizo, Green Chili and Tomato Frittata 3.1g Net Carbs Prep Time: 10 Minutes Style:American Cook Time: 15 Minutes Phase: Phase 1 Difficulty: Easy 22.2gProtein 24.1gFat 0.9gFiber 325.6kcalCalories INGREDIENTS 6 oz Pork and Beef Chorizo 12 large Eggs (Whole) 8 oz Green Chili Peppers (Canned) 2/3 cup, chopped or sliced Red Tomatoes 2 oz Cheddar Cheese DIRECTIONS Preheat broiler. In a large oven-proof skillet, sauté the chorizo, breaking it up into bite-sized pieces over medium-high heat until cooked through; about 5 minutes. Drain off excess fat and leave in the pan.  While chorizo is cooking, shred the cheese and dice the … Continue reading Chorizo, Green Chili and Tomato Frittata