Category: Holiday Recipes

Crock Pot, Crockpot, Holiday Recipes, Pot Pie, Slow Cooker, TurkeyLeave a comment

Slow Cooker Turkey Pot Pie

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Slow Cooker Turkey Pot Pie Prep Time 15 minutes Cook Time 8 hours 40 minutes Total Time 8 hours 55 minutes Servings 6 Ingredients Pot Pie Base: 1 pound leftover turkey or uncooked bonless, skinless turkey or chicken 1 pound carrots 1 small onion 3 cloves garlic 1/4 cup flour 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 2 tablespoons cornstarch for later 1/2 cup heavy cream for later Biscuit topping: 1 3/4 cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1/2 teaspoon salt 5 tablespoons butter 1 cup milk … Continue reading Slow Cooker Turkey Pot Pie

Crock Pot, Crockpot, Holiday Recipes, Pot Pie, Slow Cooker, TurkeyLeave a comment

Slow Cooker Turkey Pot Pie

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Slow Cooker Turkey Pot Pie Prep Time 15 minutes Cook Time 8 hours 40 minutes Total Time 8 hours 55 minutes Servings 6 Calories 614 kcal Author Slow Cooker Gourmet Ingredients Pot Pie Base: 1 pound leftover turkey or uncooked bonless, skinless turkey or chicken 1 pound carrots 1 small onion 3 cloves garlic 1/4 cup flour 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 2 tablespoons cornstarch for later 1/2 cup heavy cream for later Biscuit topping: 1 3/4 cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1/2 teaspoon … Continue reading Slow Cooker Turkey Pot Pie

Chicken, Christmas, Gravy, Holiday Recipes, Thanksgiving, TurkeyLeave a comment

Old-Fashioned Giblet Gravy

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Old-Fashioned Giblet Gravy Larger photo We’ve included the liver in our giblet gravy, which gives it a richer flavor. If you simply cannot abide with even a hint of the taste of liver, you can leave it out. Giblet gravy is usually served “chunky”, if you want, you can purée it for a smoother gravy. One traditional option is the addition of chopped hard boiled eggs to the gravy. If you want to try that, chop up 3 hard boiled eggs finely, and add them to the gravy in step 6. Ingredients Giblets (neck, gizzard, heart, liver) from a turkey … Continue reading Old-Fashioned Giblet Gravy

Christmas, Gravy, Holiday Recipes, Thanksgiving, TurkeyLeave a comment

Giblet Gravy

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Giblet Gravy Recipe By:Mary48 “My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It’s really good on mashed potatoes, cornbread dressing and the turkey.” Ingredients 1 giblets from a turkey 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cube chicken bouillon 1 stalk celery, halved 1/4 yellow onion 1 quart water 2 (14.5 ounce) cans chicken broth 4 hard-cooked eggs 2 tablespoons cornstarch 1/2 cup milk Directions In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 … Continue reading Giblet Gravy

Holiday Recipes, Pot Pie, Turkey, vegetables and beansLeave a comment

Leftover Turkey Pot Pie

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Leftover Turkey Pot Pie “Turkey pot pie like you have never tasted before. It won’t last long.” Ingredients 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery 2/3 cup butter 2/3 cup chopped onion 2/3 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1 3/4 cups chicken broth 1 1/3 cups milk 4 cups cubed cooked turkey meat – light and dark meat mixed 4 (9 inch) unbaked pie crusts Directions Preheat an oven to 425 degrees F (220 … Continue reading Leftover Turkey Pot Pie

Holiday Recipes, mashed potatoes, Pot Pie, Potato, Potatoes, TurkeyLeave a comment

Mashed Potato-Topped Turkey Pot Pie

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Mashed Potato-Topped Turkey Pot Pie Recipe By:PABBYDOG “All the comfort of a pot pie topped with mashed potatoes. It’s a great way to use up extra turkey or chicken.” Ingredients 1 pastry for a single pie crust 4 cups cubed cooked turkey 1 (10.75 ounce) can condensed cream of chicken soup 2 cups water, divided 2 (1.2 ounce) packages turkey gravy mix 1 (16 ounce) package frozen mixed vegetables 4 cups mashed potatoes Directions Preheat oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom of a 9×13-inch baking dish, then layer the turkey meat … Continue reading Mashed Potato-Topped Turkey Pot Pie

Holiday Recipes, Pot Pie, TurkeyLeave a comment

Perfect Pot Pie

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Perfect Pot Pie Recipe By:April “Turkey or chicken pot pie with a stuffing top.” Ingredients 1 pound cubed cooked turkey 3 cooked potatoes, cubed, or more to taste 1 1/2 cups frozen mixed vegetables 1 (10 ounce) can condensed cream of mushroom soup 1/4 cup milk salt and ground black pepper to taste 1 1/2 cups water 1/4 cup butter 1 (6 ounce) package dry bread stuffing mix Directions Preheat oven to 350 degrees F (175 degrees C). Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom … Continue reading Perfect Pot Pie

Cake, Christmas, Fruit, Fruitcake, Holiday Recipes, NutsLeave a comment

Christmas Fruitcake

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Christmas Fruitcake Recipe By:Karen Uffelman “It’s a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff we’ve all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste.” Ingredients 1/8 cup chopped dried cherries 1/8 cup chopped dried mango … Continue reading Christmas Fruitcake

Cake, Christmas, Fruit, Fruitcake, Holiday RecipesLeave a comment

Gluten-Free Fruitcake

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Gluten-Free Fruitcake Recipe By:Buckwheat Queen “A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!” Ingredients 1/4 cup raisins 1/4 cup golden raisins 1/4 cup dried cranberries 1/4 cup dried cherries 5 1/2 fluid ounces spiced rum 1 orange, zested and juiced 1/2 cup brown rice flour 1/2 cup almond meal 1/3 cup potato starch 1/4 cup tapioca starch 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger … Continue reading Gluten-Free Fruitcake

Cake, Christmas, Fruit, Holiday Recipes, IrishLeave a comment

Irish Barmbrack

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Irish Barmbrack Recipe By:Brooke Elizabeth “Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize certain things for the person who receives each in their slice. Thoroughly clean objects before adding them to the barmbrack. These objects can be pressed into the bottom of the loaf after baking instead: coin-wealth or good fortune; ring-will marry within the year; bean-poverty; pea-will not marry within the year; matchstick-unhappy marriage; thimble-single for life.” Ingredients 2 1/2 cups chopped dried mixed fruit 1 1/2 cups hot brewed tea … Continue reading Irish Barmbrack