Crab-Stuffed Catfish

Crab-Stuffed Catfish Fresh catfish fillets are stuffed with crab, Monterey Jack cheese and just enough cayenne pepper to give it some spicy interest. Course Main Course Cuisine American Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Servings 4 Calories 280 kcal Ingredients 4 fillets 6 ounces each fresh catfish 6 ounces crabmeat – fresh is best. Use frozen thawed and drained or canned, rinsed and drained 4 tablespoons Monterey Jack cheese shredded 3 tablespoons dried bread crumbs plain or seasoned 1 tablespoon mayonnaise regular or reduced calorie ¼ teaspoon granulated garlic or garlic powder ½ teaspoon … Continue reading Crab-Stuffed Catfish

Slow Cooker Stuffing

Slow Cooker Stuffing If you’re hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use it often. —Donald Seiler, Macon, Mississippi TOTAL TIME: Prep: 30 min. Cook: 3 hours YIELD: 10 servings. Ingredients 1 cup chopped onion 1 cup chopped celery 1/4 cup butter 6 cups cubed day-old white bread 6 cups cubed day-old whole wheat bread 1 teaspoon salt 1 teaspoon poultry seasoning 1 teaspoon rubbed sage 1/2 teaspoon pepper 1 can (14-1/2 … Continue reading Slow Cooker Stuffing

Stuffed Eggplant with Israeli Couscous

Stuffed Eggplant with Israeli Couscous Recipe By:Reynolds Kitchens® “Spice up your side dish spread with stuffed eggplants that are halved and roasted in foil packets before being filled with toasted Israeli couscous flavored with allspice, cinnamon, bay leaves, parsley and feta cheese. A garnish of juicy pomegranate seeds provides a burst of fresh fruit flavor to this Middle Eastern-inspired dish from Kelly Senyei of Just a Taste.” Ingredients 2 medium eggplants 1 tablespoon olive oil 2 teaspoons minced garlic 3/4 cup Israeli couscous, uncooked 1/2 teaspoon allspice 2 dried bay leaves 1 cinnamon stick 1 cup low-sodium chicken broth 1/2 … Continue reading Stuffed Eggplant with Israeli Couscous

Sage Sausage Corn Bread Stuffing from Hatfield(R)

Sage Sausage Corn Bread Stuffing from Hatfield(R) Prep 10 m Cook 50 m Ready In 1 h Recipe By:Hatfield Quality Meats “Cornbread with bacon is mixed with sage sausage and lots of veggies and herbs for a delicious, savory stuffing for turkey or pork loin.” Ingredients Cornbread: 4 slices bacon 1 3/4 cups yellow cornmeal 1 tablespoon sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups milk 1/2 cup heavy cream 2 large eggs Stuffing: 1 pound Hatfield(R) Recipe Essentials Sage Sausage 2 cups chopped onions 1 1/2 cups finely chopped celery 1/2 red … Continue reading Sage Sausage Corn Bread Stuffing from Hatfield(R)