Real Hungarian Goulash (No Tomato Paste Here)

Real Hungarian Goulash (No Tomato Paste Here) Recipe By:mentallo “It’s hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.” Ingredients 2 tablespoons lard 2 large onions, finely sliced 2 pounds beef chuck, cut into 1-inch cubes 2 tablespoons Hungarian paprika 1 cup water, or as needed salt and ground black pepper to taste Directions Melt lard in a large pot over … Continue reading Real Hungarian Goulash (No Tomato Paste Here)

Hungarian Goulash

Hungarian Goulash Recipe By:ENVIRO2 “A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it’s cooking. Garnish with sour cream.” Ingredients 1/3 cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 2 teaspoons salt 1/2 teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 (6 ounce) can tomato paste 1 1/2 cups … Continue reading Hungarian Goulash

Antelope Goulash

Antelope Goulash Recipe By:Lubbock Mommy “I had recently been given some antelope burger (ground) and i didn’t know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use ground beef as well; antelope taste similar.” Ingredients 1 pound ground antelope meat 1/4 cup chopped green bell pepper 1/4 cup chopped onion 2 tablespoons chopped fresh chives 1 (15.25 ounce) can whole kernel corn, drained 2 red potatoes, cubed 1 stalk celery, thinly sliced 1 tomato, chopped 3 (14 ounce) cans beef broth 1 … Continue reading Antelope Goulash

Hungarian Mushroom Soup Recipe

Hungarian Mushroom Soup Recipe ShareThis Facebook Tweet LinkedIn Pinterest Email A good Hungarian mushroom soup recipe is rich and deeply flavorful. This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms. The perfect comfort food! Don’t let the extra calories from milk, butter, and sour cream turn you off. Everything here can be substituted for its low fat version. Even with light sour cream and olive oil, this is still a deliciously hearty mushroom soup recipe. Feel free to adjust the herbs to suit your tastes. Many cooks call for 2 … Continue reading Hungarian Mushroom Soup Recipe

Porkolt (Pörkölt), Hungarian Pork Stew

Porkolt (Pörkölt), Hungarian Pork Stew Balazs Prep Time 20 Minutes Cook Time 105 Minutes Yield 6 Difficulty Level Intermediate Despite not being well known internationally, pork porkolt or pörkölt (sometimes referred to as pork goulash) is one of the most popular dishes in Hungarian cuisine. The original version of this Hungarian Pork Pörkölt recipe has won the Reader’s Choice Award in Food Network Hungary 2016 recipe contest. Thank you for your votes! It is basically a pork stew, usually made from the shoulder or leg of pork, with lots of the Hungarian spice paprika and onions. The gravy is … Continue reading Porkolt (Pörkölt), Hungarian Pork Stew

Porkolt (Hungarian Stew) Made With Pork

Porkolt (Hungarian Stew) Made With Pork Prep 20 m Cook 1 h 55 m Ready In 2 h 15 m Recipe By:Fishwrap “A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer to serve it with noodles, but galuska (Hungarian dumplings) … Continue reading Porkolt (Hungarian Stew) Made With Pork