Category: Israeli

Bell Pepper, Breakfast, Eggs, Israeli, Peppers, Tomato, TunisianLeave a comment

Chakchouka (Shakshouka)

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Chakchouka (Shakshouka) Recipe By:Ben “Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It’s usually eaten for breakfast or lunch, but I think it’s tasty anytime. And it’s easy to make. It is similar to the Turkish dish ‘Menemen’ and to the Latin American breakfast dish ‘Huevos Rancheros.’” Ingredients 3 tablespoons olive oil 1 1/3 cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves garlic, minced, or to taste 2 1/2 cups chopped tomatoes 1 teaspoon ground cumin 1 teaspoon paprika 1 teaspoon salt 1 hot chile pepper, … Continue reading Chakchouka (Shakshouka)

Appetizers and Snack Recipes, Cookies, Desserts, Israeli, tahiniLeave a comment

Fast and Easy Israeli Tahini Cookies

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Fast and Easy Israeli Tahini Cookies Recipe By:Nuriti “A quick and simple Middle Eastern/Mediterranean hit. I’ve seen both little Jewish grandmothers in Jerusalem make these cookies and Bedouin women living in the middle of the desert. A great simple recipe that isn’t too sweet, is very versatile and fast. Enjoy.” Ingredients 3 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 14 tablespoons unsalted butter, melted 1 cup tahini Directions Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper. Mix flour, sugar, and baking powder together in a large bowl; add … Continue reading Fast and Easy Israeli Tahini Cookies

couscous, eggplant, Israeli, StuffingLeave a comment

Stuffed Eggplant with Israeli Couscous

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Stuffed Eggplant with Israeli Couscous Recipe By:Reynolds Kitchens® “Spice up your side dish spread with stuffed eggplants that are halved and roasted in foil packets before being filled with toasted Israeli couscous flavored with allspice, cinnamon, bay leaves, parsley and feta cheese. A garnish of juicy pomegranate seeds provides a burst of fresh fruit flavor to this Middle Eastern-inspired dish from Kelly Senyei of Just a Taste.” Ingredients 2 medium eggplants 1 tablespoon olive oil 2 teaspoons minced garlic 3/4 cup Israeli couscous, uncooked 1/2 teaspoon allspice 2 dried bay leaves 1 cinnamon stick 1 cup low-sodium chicken broth 1/2 … Continue reading Stuffed Eggplant with Israeli Couscous

Appetizers and Snack Recipes, dates, IsraeliLeave a comment

Israeli Stuffed Dates

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Israeli Stuffed Dates Recipe By:Bina E. “This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It’s easy and delicious!” Ingredients 8 ounces bittersweet chocolate, chopped 25 pitted Medjool dates 25 pecan halves 2 tablespoons sweetened shredded coconut (optional) Directions Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth. Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with … Continue reading Israeli Stuffed Dates

Bell Pepper, Cucumbers, Israeli, Onion, Onions, TomatoLeave a comment

Israeli Salad

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Israeli Salad Recipe By:Maslow “Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food.” Ingredients 6 cucumbers, … Continue reading Israeli Salad

Eggs, Israeli, Main Dish, TunisianLeave a comment

Chakchouka (Shakshouka)

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Chakchouka (Shakshouka) Prep 20 m Cook 20 m Ready In 40 m Recipe By:Ben “Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It’s usually eaten for breakfast or lunch, but I think it’s tasty anytime. And it’s easy to make. It is similar to the Turkish dish ‘Menemen’ and to the Latin American breakfast dish ‘Huevos Rancheros.’” Ingredients 3 tablespoons olive oil 1 1/3 cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves garlic, minced, or to taste 2 1/2 cups chopped tomatoes 1 teaspoon ground cumin … Continue reading Chakchouka (Shakshouka)