Rigatoni alla Genovese Recipe By:Chef John “I have no idea why this amazingly flavorful Genovese-style meat sauce isn’t way more popular than it is. It’s quite simply one of the best pasta sauces you’ll ever taste, thanks to a very slow cooking process, and massive amounts of onions.” Ingredients 1 tablespoon olive oil 6 ounces pancetta or salt pork, diced 2 1/2 pounds beef chuck 2 teaspoons kosher salt 1/2 cup diced celery 1/2 cup diced carrot 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 bay leaf 2/3 cup white wine 4 pounds … Continue reading Rigatoni alla Genovese