Tuscan Flank Steak

Tuscan Flank Steak Recipe By:Chef John “I’ve only been to Tuscany once, but I do remember a grilled steak coming off a charcoal fire, which was then sliced and splashed with olive oil, lemon, and rosemary. While I’m sure my version is far from traditional, it’s really tasty and the very user-friendly flank steak is the perfect cut.” Ingredients 1/2 cup chopped fresh rosemary 6 cloves garlic 1/3 cup olive oil 1/4 cup lemon juice 1 teaspoon coarsely ground black pepper 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1 (1 1/2-pound) flank steak, trimmed of excess fat 1/3 cup … Continue reading Tuscan Flank Steak