
Homemade Lemon Curd
Homemade Lemon Curd Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making it from scratch. —Mark Hagen, West Allis, Wisconsin TOTAL TIME: Prep: 20 min. + chilling YIELD: 1-2/3 cups. Ingredients 3 large eggs 1 cup sugar 1/2 cup lemon juice (about 2 lemons) 1/4 cup butter, cubed 1 tablespoon grated lemon zest Directions 1.In a small heavy saucepan over medium heat, whisk eggs, sugar and lemon juice until blended. Add butter and lemon … Continue reading Homemade Lemon Curd