Category: Lamb

Bangladeshi, Gravy, Lamb, Main DishLeave a comment

Butter Lamb Gravy

duncansworldblog

Butter Lamb Gravy Recipe By:Trynewfood “Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.” Ingredients 2 pounds boneless lamb shoulder, cut into 1 inch pieces 1/2 teaspoon garam masala salt to taste 2 tablespoons butter, divided 1 onion, chopped 1/2 teaspoon ground turmeric (optional) 1/2 teaspoon minced ginger 1/2 teaspoon minced garlic 1/2 teaspoon cayenne pepper, or to taste 1 tablespoon tomato paste 1 cup water 1/2 cup … Continue reading Butter Lamb Gravy

Lamb, Lentils, Mediterranean, StewLeave a comment

Mediterranean Lamb and Lentil Stew

duncansworldblog

Mediterranean Lamb and Lentil Stew Recipe By:carina “This light and delicious stew makes a perfect springtime meal, especially when served over rice pilaf. It’s a favorite of my children.” Ingredients 1 tablespoon olive oil 1 1/2 pounds lamb shoulder arm chops, cubed, round bones reserved 1 teaspoon salt 1/2 teaspoon ground black pepper 1 onion, chopped 4 cloves garlic, minced 1 cup lentils, picked over and rinsed 2 cups chicken broth, or more as needed 1 (14 ounce) can diced tomatoes 3 carrots, peeled and sliced 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/2 teaspoon dried basil 2 cups … Continue reading Mediterranean Lamb and Lentil Stew

Irish, Lamb, StewLeave a comment

Irish Lamb Stew

duncansworldblog

Irish Lamb Stew Recipe By:Danny O’Flaugherty “Hearty and traditional Irish lamb stew. It’s best to refrigerate the stew overnight, and reheat it the next day for eating. This soup ‘ages’ well!” Ingredients 1 1/2 pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut into 2 inch pieces 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup all-purpose flour 3 cloves garlic, minced 1 large onion, chopped 1/2 cup water 4 cups beef stock 2 teaspoons white sugar 4 cups diced carrots 2 large onions, cut into bite-size pieces 3 potatoes 1 teaspoon dried thyme 2 bay leaves … Continue reading Irish Lamb Stew

Curry Dish, India, Indian, Lamb, Main DishLeave a comment

Lamb Shank Vindaloo

duncansworldblog

Lamb Shank Vindaloo Prep 30 m Cook 3 h 50 m Ready In 12 h 20 m Recipe By:Chef John “I have very little experience cooking Indian food, so that this came out as deliciously as it did is nothing short of amazing.” Ingredients 4 lamb shanks 1/2 cup cider vinegar 1/4 cup vegetable oil 2 teaspoons salt 1 tablespoon tamarind concentrate 1 1/2 tablespoons garam masala 1 onion, chopped 8 cloves garlic, peeled 1/3 cup sliced fresh ginger 1 cup cherry tomatoes 1/2 cup water 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons paprika 1 teaspoon ground cinnamon 1 … Continue reading Lamb Shank Vindaloo

Lamb, Meats, Pie, ScottishLeave a comment

Forfar Bridies

duncansworldblog

Forfar Bridies Prep 30 m Cook 35 m Ready In 1 h 5 m Recipe By:DI_ANE “Traditional Scottish pasties filled with seasoned lamb.” Ingredients 12 ounces ground lamb 1 onion, chopped 2 tablespoons beef broth 1 teaspoon Worcestershire sauce 1/4 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste 1 recipe pastry for double-crust pie 1 egg white, lightly beaten Directions Preheat oven to 350 degrees F (175 degrees C). In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and … Continue reading Forfar Bridies

Cooking, Irish, Lamb, Meats, StewLeave a comment

Irish Stew

duncansworldblog

Irish Stew Prep 15 m Cook 1 h 45 m Ready In 2 h Recipe By:Ita “Every Irish household has their own version of this famous dish-so here’s mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course!” Ingredients 1 tablespoon olive oil 2 pounds boneless lamb shoulder, cut into 1 1/2 inch … Continue reading Irish Stew

Lamb, Meats, SoupsLeave a comment

Scotch Broth II

duncansworldblog

Scotch Broth II Prep 30 m Cook 3 h 55 m Ready In 12 h 25 m Recipe By:Michelle Chen “This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley.” Ingredients 2 1/4 pounds leg of lamb 8 cups water 3 onions, chopped 3 turnips, chopped 2 carrots, chopped 1 tablespoon whole black peppercorns 1/2 cup barley 1 carrot, diced 2 onions, minced 1 leek, chopped 1 stalk celery, diced 2 turnips, diced Directions To make the stock, put the lamb shanks, 3 onions, 3 … Continue reading Scotch Broth II

Beef, Lamb, Lebanese, MeatsLeave a comment

Mediterranean Meat Pies (Sfeeha)

duncansworldblog

Mediterranean Meat Pies (Sfeeha) Prep 20 m Cook 15 m Ready In 1 h 20 m Recipe By:LauraT “These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. Great for an appetizer or as a side dish!” Ingredients 1 pound ground beef 1/2 pound ground lamb 1 white onion, finely chopped 3/4 cup pine nuts 1/8 teaspoon ground cinnamon salt and ground black pepper to taste 1/3 cup lemon juice … Continue reading Mediterranean Meat Pies (Sfeeha)

Lamb, MeatsLeave a comment

Grilled Lamb’s Testicles(Rocky Mountain Oysters)

duncansworldblog

Grilled Lamb’s Testicles(Rocky Mountain Oysters) By John On December 17, 2012 · Add Comment 3-4 Persons Grilled Lamb’s Testicles 1 pair lamb’s testicles Salt and pepper to taste Lemon juice to garnish Deep-Fried Testicles (Rocky Mountain Oysters) 1 pair lamb’s testicles 1 cup panko crumbs 1 egg, lightly beaten 1 teaspoon mustard Salt and pepper to taste Lemon juice to garnish 1 quart oil, for frying Grilled Lamb’s Testicles Set up your grill, preferably charcoal, so that there’s room on the grill to cook the testicles indirectly. Salt and pepper the testicles and place them on the grill for 10 … Continue reading Grilled Lamb’s Testicles(Rocky Mountain Oysters)

Cooking, Lamb, Meats, Pastries, ScottishLeave a comment

Forfar Bridies

duncansworldblog

Forfar Bridies Ready In 1 h 5 m Recipe By:DI_ANE “Traditional Scottish pasties filled with seasoned lamb.” Ingredients 12 ounces ground lamb 1 onion, chopped 2 tablespoons beef broth 1 teaspoon Worcestershire sauce 1/4 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste 1 recipe pastry for double-crust pie 1 egg white, lightly beaten Directions Preheat oven to 350 degrees F (175 degrees C). In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and … Continue reading Forfar Bridies