Mediterranean Lamb and Lentil Stew

Mediterranean Lamb and Lentil Stew Recipe By:carina “This light and delicious stew makes a perfect springtime meal, especially when served over rice pilaf. It’s a favorite of my children.” Ingredients 1 tablespoon olive oil 1 1/2 pounds lamb shoulder arm chops, cubed, round bones reserved 1 teaspoon salt 1/2 teaspoon ground black pepper 1 onion, chopped 4 cloves garlic, minced 1 cup lentils, picked over and rinsed 2 cups chicken broth, or more as needed 1 (14 ounce) can diced tomatoes 3 carrots, peeled and sliced 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/2 teaspoon dried basil 2 cups … Continue reading Mediterranean Lamb and Lentil Stew

Indian Spiced Lentils

Indian Spiced Lentils Yield: 4 servings Total Time: 50-60 minutes Prep Time: 15 minutes Cook Time: 35-45 minutes Indian Spiced Lentils are delicious and easy to make! Ingredients: 4 tsp. olive oil 1 large onion, diced in 1/4 inch pieces 2 cloves garlic, minced (I used 1 tsp. minced garlic) 1 tsp. sweet curry powder 1 tsp. hot curry powder (or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of the sweet and hot curry powder.) 1 cup dried brown lentils, rinsed 2 cups homemade chicken stock or 1 can … Continue reading Indian Spiced Lentils