Mediterranean Lamb and Lentil Stew Recipe By:carina “This light and delicious stew makes a perfect springtime meal, especially when served over rice pilaf. It’s a favorite of my children.” Ingredients 1 tablespoon olive oil 1 1/2 pounds lamb shoulder arm chops, cubed, round bones reserved 1 teaspoon salt 1/2 teaspoon ground black pepper 1 onion, chopped 4 cloves garlic, minced 1 cup lentils, picked over and rinsed 2 cups chicken broth, or more as needed 1 (14 ounce) can diced tomatoes 3 carrots, peeled and sliced 1/2 teaspoon dried thyme 1/2 teaspoon dried sage 1/2 teaspoon dried basil 2 cups … Continue reading Mediterranean Lamb and Lentil Stew