Crawfish Etouffee Recipe By:Jason Poche “This is a quick and very good Cajun dish that was given to me by my mother.” Ingredients 1/2 cup vegetable oil 1/2 cup margarine 1 cup diced onion 1/2 cup diced green bell pepper 1 tablespoon minced garlic 1 pound peeled crawfish 3 (10.75 ounce) cans condensed cream of mushroom soup 1 (10 ounce) can diced tomatoes with green chile peppers 1 tablespoon dried parsley salt to taste ground black pepper to taste Directions In an 8 quart stock pot over medium heat, add vegetable oil and margarine. Saute onions, green pepper and garlic … Continue reading Crawfish Etouffee