Category: Pot Pie

Crock Pot, Crockpot, Holiday Recipes, Pot Pie, Slow Cooker, TurkeyLeave a comment

Slow Cooker Turkey Pot Pie

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Slow Cooker Turkey Pot Pie Prep Time 15 minutes Cook Time 8 hours 40 minutes Total Time 8 hours 55 minutes Servings 6 Ingredients Pot Pie Base: 1 pound leftover turkey or uncooked bonless, skinless turkey or chicken 1 pound carrots 1 small onion 3 cloves garlic 1/4 cup flour 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 2 tablespoons cornstarch for later 1/2 cup heavy cream for later Biscuit topping: 1 3/4 cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1/2 teaspoon salt 5 tablespoons butter 1 cup milk … Continue reading Slow Cooker Turkey Pot Pie

Crock Pot, Crockpot, Holiday Recipes, Pot Pie, Slow Cooker, TurkeyLeave a comment

Slow Cooker Turkey Pot Pie

duncansworldblog

Slow Cooker Turkey Pot Pie Prep Time 15 minutes Cook Time 8 hours 40 minutes Total Time 8 hours 55 minutes Servings 6 Calories 614 kcal Author Slow Cooker Gourmet Ingredients Pot Pie Base: 1 pound leftover turkey or uncooked bonless, skinless turkey or chicken 1 pound carrots 1 small onion 3 cloves garlic 1/4 cup flour 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 2 tablespoons cornstarch for later 1/2 cup heavy cream for later Biscuit topping: 1 3/4 cups all purpose flour 1 teaspoon baking powder 1 teaspoon garlic powder 1/2 teaspoon … Continue reading Slow Cooker Turkey Pot Pie

Beef, Meats, Pot PieLeave a comment

Beef Pot Pie

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Beef Pot Pie Recipe By:Terri “This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!” Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed 4 tablespoons olive oil 1 cup chopped onion 1 teaspoon minced garlic 1 cup raw porcini mushrooms 1 cup chopped carrots 1/2 cup chopped celery 1 potato, diced 1 pound beef tenderloin, cubed 1 bay leaf 1 teaspoon dried oregano 1 cup dry Marsala wine 2 tablespoons chopped fresh parsley 1 egg white Directions Preheat oven to 350 … Continue reading Beef Pot Pie

Chicken, Pot Pie, Turkey1 Comment

Classic Chicken Pot Pie

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Classic Chicken Pot Pie Ingredients Crust 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box Filling 1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup milk 2 1/2 cups shredded cooked chicken or turkey 2 cups frozen mixed vegetables, thawed Steps Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. … Continue reading Classic Chicken Pot Pie

Holiday Recipes, Pot Pie, Turkey, vegetables and beansLeave a comment

Leftover Turkey Pot Pie

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Leftover Turkey Pot Pie “Turkey pot pie like you have never tasted before. It won’t last long.” Ingredients 2 cups frozen peas and carrots 2 cups frozen green beans 1 cup sliced celery 2/3 cup butter 2/3 cup chopped onion 2/3 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon celery seed 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 1 3/4 cups chicken broth 1 1/3 cups milk 4 cups cubed cooked turkey meat – light and dark meat mixed 4 (9 inch) unbaked pie crusts Directions Preheat an oven to 425 degrees F (220 … Continue reading Leftover Turkey Pot Pie

Holiday Recipes, mashed potatoes, Pot Pie, Potato, Potatoes, TurkeyLeave a comment

Mashed Potato-Topped Turkey Pot Pie

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Mashed Potato-Topped Turkey Pot Pie Recipe By:PABBYDOG “All the comfort of a pot pie topped with mashed potatoes. It’s a great way to use up extra turkey or chicken.” Ingredients 1 pastry for a single pie crust 4 cups cubed cooked turkey 1 (10.75 ounce) can condensed cream of chicken soup 2 cups water, divided 2 (1.2 ounce) packages turkey gravy mix 1 (16 ounce) package frozen mixed vegetables 4 cups mashed potatoes Directions Preheat oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom of a 9×13-inch baking dish, then layer the turkey meat … Continue reading Mashed Potato-Topped Turkey Pot Pie

Holiday Recipes, Pot Pie, TurkeyLeave a comment

Perfect Pot Pie

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Perfect Pot Pie Recipe By:April “Turkey or chicken pot pie with a stuffing top.” Ingredients 1 pound cubed cooked turkey 3 cooked potatoes, cubed, or more to taste 1 1/2 cups frozen mixed vegetables 1 (10 ounce) can condensed cream of mushroom soup 1/4 cup milk salt and ground black pepper to taste 1 1/2 cups water 1/4 cup butter 1 (6 ounce) package dry bread stuffing mix Directions Preheat oven to 350 degrees F (175 degrees C). Cook and stir turkey in a skillet over medium heat until browned, about 5 minutes. Add potatoes, mixed vegetables, cream of mushroom … Continue reading Perfect Pot Pie

Chicken, Pot Pie, TurkeyLeave a comment

Chicken or Turkey Pot Pie

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Chicken or Turkey Pot Pie  You can use chicken in place of the turkey, if desired. Ingredients 2 prepared pie crusts 2 cups coarsely chopped leftover turkey 1 (16 ounce) package frozen vegetable blend, thawed 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup half and half, or to taste salt and ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust. Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with … Continue reading Chicken or Turkey Pot Pie

Chicken, Crock Pot, Crockpot, Pot Pie, Slow CookerLeave a comment

Slow Cooker Chicken Pot Pie Stew

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Slow Cooker Chicken Pot Pie Stew Recipe By:GourmetSoy “This is a great meal for busy families! It’s hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.” Ingredients 4 large skinless, boneless chicken breast halves, cut into cubes 10 medium red potatoes, quartered 1 (8 ounce) package baby carrots 1 cup chopped celery 2 (26 ounce) cans condensed cream of chicken soup 6 cubes chicken bouillon 2 teaspoons garlic salt 1 teaspoon celery salt 1 tablespoon ground black pepper 1 (16 ounce) bag frozen mixed vegetables Directions Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic … Continue reading Slow Cooker Chicken Pot Pie Stew

Chicken, Crock Pot, Crockpot, Pot Pie, Slow CookerLeave a comment

Slow-Cooker Creamy Chicken Pot Pie

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Slow-Cooker Creamy Chicken Pot Pie Ingredients 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces 1 cup heavy whipping cream 1/4 cup all-purpose flour 1 package (0.87 oz) chicken gravy mix 1 tablespoon poultry seasoning 1/2 teaspoon salt 1 bag (12 oz) frozen mixed vegetables, thawed 1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits Steps Spray 5-quart oval slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, mix whipping cream, flour, gravy mix, poultry seasoning and salt; pour over chicken. Cover; cook on Low heat setting 3 to 4 hours or until chicken … Continue reading Slow-Cooker Creamy Chicken Pot Pie