Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef Ready In 1 h 21 m Recipe By:Ang “This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!” Ingredients 1/4 cup soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 2 teaspoons white sugar 1 tablespoon minced garlic 1 tablespoon red pepper flakes (optional) 1 pound beef flank steak, thinly sliced 1 tablespoon peanut oil 2 large green onions, thinly sliced Directions Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes … Continue reading Super-Simple, Super-Spicy Mongolian Beef

Grilled Mongolian Elk on Vegetable Mountain

Grilled Mongolian Elk on Vegetable Mountain Total: 49 min Active: 30 min Yield: 4 to 6 servings Level: Intermediate Ingredients 2 to 3 pound piece elk tenderloin, cleaned 2 tablespoons ground bean paste 2 tablespoons Dijon mustard 2 tablespoons minced ginger 2 tablespoons minced garlic 2 tablespoons naturally brewed soy sauce 1 tablespoon sesame oil 1/2 cup grapeseed oil 1/2 cup Shaoxing wine 1/2 cup red wine 1 tablespoon coarse ground black pepper 1 tablespoon juniper berries, crushed Grapeseed oil, to cook Salt and black pepper Vegetable Mountain, recipe follows Vegetable Mountain: 1 red onion, sliced 1 yellow onion, sliced … Continue reading Grilled Mongolian Elk on Vegetable Mountain