Grilled Mongolian Elk on Vegetable Mountain Total: 49 min Active: 30 min Yield: 4 to 6 servings Level: Intermediate Ingredients 2 to 3 pound piece elk tenderloin, cleaned 2 tablespoons ground bean paste 2 tablespoons Dijon mustard 2 tablespoons minced ginger 2 tablespoons minced garlic 2 tablespoons naturally brewed soy sauce 1 tablespoon sesame oil 1/2 cup grapeseed oil 1/2 cup Shaoxing wine 1/2 cup red wine 1 tablespoon coarse ground black pepper 1 tablespoon juniper berries, crushed Grapeseed oil, to cook Salt and black pepper Vegetable Mountain, recipe follows Vegetable Mountain: 1 red onion, sliced 1 yellow onion, sliced … Continue reading Grilled Mongolian Elk on Vegetable Mountain