Spanish Moroccan Fish Recipe By:Hanna R “This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.” Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, finely chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 2 red bell peppers, seeded and sliced into strips 1 large carrot, thinly sliced 3 tomatoes, chopped 4 olives, chopped 1/4 cup chopped fresh parsley 1/4 cup ground cumin 3 tablespoons paprika 2 tablespoons chicken bouillon … Continue reading Spanish Moroccan Fish