CHOCOLATE COVERED NUTS 1/4 lb. real butter 1 1/2 pkg. Hershey’s chocolate chips 3/4 pkg. miniature marshmallows 1/2 tsp. flavoring (vanilla or almond) 3-4 c. almonds or raw peanuts In double boiler, melt butter. Add and melt other ingredients except nuts. Remove from heat and stir in nuts. Line muffin pans with cupcake liners and fill half full. Set in freezer until solid. Continue reading CHOCOLATE COVERED NUTS