Category: Oriental

Broccoli, Chicken, Oriental, Stir FryLeave a comment

Broccoli and Chicken Stir-Fry

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Broccoli and Chicken Stir-Fry Serve with rice. Ingredients 2/3 cup soy sauce 1/4 cup brown sugar 1/2 teaspoon ground ginger 1 pinch red pepper flakes, or to taste 2 tablespoons water 2 tablespoons cornstarch 2 teaspoons vegetable oil, or to taste 3 skinless, boneless chicken breast halves, cut into chunks 1 onion, sliced 3 cups broccoli florets Directions Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely. Heat oil in a large … Continue reading Broccoli and Chicken Stir-Fry

hamburger, Korean, OrientalLeave a comment

Easy Korean Ground Beef Bowl

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Easy Korean Ground Beef Bowl Recipe By:bd.weld “Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.” Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil 1/2 cup reduced-sodium soy sauce 1/3 cup light brown sugar 1/4 teaspoon crushed red pepper 6 green onions, chopped, divided 4 cups hot cooked brown rice 1 tablespoon toasted sesame seeds Directions Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into … Continue reading Easy Korean Ground Beef Bowl

Chinese, Condiments, Dips and Sauces, Mustard, OrientalLeave a comment

Chinese Restaurant Style Hot Mustard

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Chinese Restaurant Style Hot Mustard “It’s so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.” Ingredients 1/4 cup dry mustard 3 tablespoons cold water 1/8 teaspoon ground white pepper (optional) Directions Whisk mustard, water, and white pepper together in a bowl. Continue reading Chinese Restaurant Style Hot Mustard

Oriental, Rice, Shrimp, SoupsLeave a comment

Oriental Shrimp Noodle Soup

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Oriental Shrimp Noodle Soup Recipe By:Lindsay Perejma “For extra flavors, add a splash of sherry to the soup before serving.” Ingredients 2 teaspoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 pinch crushed red pepper 2 quarts chicken broth 1 cup peeled, diagonally sliced carrots 1 cup diagonally sliced celery 2 cups snow peas 12 ounces fresh shrimp, peeled and deveined 4 ounces rice vermicelli 2 tablespoons soy sauce 1/4 teaspoon ground black pepper Directions In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil … Continue reading Oriental Shrimp Noodle Soup

Beef, Chicken, Chinese, Eggs, Oriental, Sauce, SaucesLeave a comment

Egg Foo Yung

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Egg Foo Yung Recipe By:DEBA611 “Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.” Ingredients 8 eggs, beaten 1 cup thinly sliced celery 1 cup finely chopped onion 1 cup bean sprouts 1/2 cup diced fresh mushrooms 1/3 cup chopped cooked chicken breast 1/3 cup cooked and crumbled ground beef 1/3 cup chopped cooked pork 1 teaspoon salt 1/4 teaspoon ground black pepper FOO YUNG SAUCE 2 cubes chicken bouillon 1 1/2 cups hot water 1 1/2 teaspoons white sugar 2 tablespoons soy sauce 6 … Continue reading Egg Foo Yung

Chinese, Eggs, Ham, OrientalLeave a comment

Egg Foo Young

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Egg Foo Young Recipe By:INDIT “Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.” Ingredients 3 teaspoons vegetable oil, divided 1 slice fresh ginger root, minced 6 green onions, chopped 1 stalk celery, sliced 2 cups bean sprouts 2 mushrooms, sliced 1 green bell pepper, chopped 1/4 cup chopped cooked ham 1 teaspoon salt 6 eggs, beaten Directions Heat 2 teaspoons oil in a large skillet over medium-high heat. Saute ginger, green onions, celery, bean … Continue reading Egg Foo Young

Chicken, Chinese, Eggs, OrientalLeave a comment

Lighter Chicken Egg Foo Young

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Lighter Chicken Egg Foo Young Recipe By:LOSMOM “A lighter version of this Chinese favorite.” Ingredients 2 chicken tenders, chopped 4 egg whites 1 dash soy sauce 1/2 cup bean sprouts 1/2 cup finely chopped water chestnuts 1 green onion, chopped, or to taste Directions Spray a skillet with cooking spray, and place over medium heat. Cook and stir the chicken until lightly browned and no longer pink, about 5 minutes. With a spatula, spread the chicken pieces out into the bottom of the skillet. Spray again with cooking spray if needed. In a bowl, beat the egg whites with soy … Continue reading Lighter Chicken Egg Foo Young

Chinese, Eggs, Oriental, ShrimpLeave a comment

Shrimp Egg Foo Young

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Shrimp Egg Foo Young Recipe By:Karen “A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red ’66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.” Ingredients 4 eggs 8 ounces fresh bean sprouts 1/3 cup thinly sliced green … Continue reading Shrimp Egg Foo Young

Chinese, Eggs, Fried, Oriental, ShrimpLeave a comment

Egg Foo Young

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Egg Foo Young Recipe By:sal “This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.” Ingredients 1 teaspoon sesame oil 1 cup chopped onion 1/4 cup chopped green onion 1/2 cup chopped celery 1 cup bean sprouts 1/4 teaspoon cornstarch 1/2 pound shrimp, peeled, deveined and roughly chopped 2 tablespoons soy sauce 1 teaspoon salt 8 eggs, well beaten Directions In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and … Continue reading Egg Foo Young

Chinese, Duck, Game, OrientalLeave a comment

Peking Duck

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Peking Duck Recipe By:Allison “I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic.” Ingredients 1 (4 pound) whole duck, dressed 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground white pepper 1/8 teaspoon ground cloves 3 tablespoons soy sauce 1 tablespoon honey 1 orange, sliced in rounds 1 tablespoon chopped fresh parsley, for garnish 5 green onions 1/2 cup plum jam 1 1/2 teaspoons sugar 1 1/2 teaspoons distilled white vinegar … Continue reading Peking Duck