Category: Pasta Dish

healthy diet, Low Carb, Low-Carb, pasta, Pasta Dish, Shrimp, ZucchiniLeave a comment

Grilled Shrimp over Zucchini Noodles

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Grilled Shrimp over Zucchini Noodles Recipe By:Jenna Robinette “A great alternative to pasta!” Ingredients Lemon Basil Dressing: 2 cups thinly sliced fresh basil 9 tablespoons olive oil, divided 1/3 cup toasted sliced almonds, divided 1 tablespoon red wine vinegar 1 shallot, coarsely chopped 2 cloves garlic, coarsely chopped 1 lemon, zested 1/4 teaspoon red pepper flakes 1 pound shrimp, peeled and deveined 5 zucchini kosher salt and freshly ground black pepper to taste Directions Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is … Continue reading Grilled Shrimp over Zucchini Noodles

Chicken, Italian, pasta, Pasta DishLeave a comment

Chicken Milano

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Chicken Milano Recipe By:MARBALET “A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.” Ingredients 1 tablespoon butter 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup chicken broth, divided 1 cup heavy cream 1 pound skinless, boneless chicken breast halves salt and pepper to taste 2 tablespoons vegetable oil 2 tablespoons chopped fresh basil 8 … Continue reading Chicken Milano

Macaroni, pasta, Pasta Dish, Salad, Salads, Shrimp, Side DishesLeave a comment

Shrimp Macaroni Salad

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Shrimp Macaroni Salad Ingredients 1 cup uncooked elbow macaroni 1 tablespoon finely diced onion 1 tablespoon chopped green bell pepper 1/2 cup diced celery 3/4 cup mayonnaise 1/4 cup sweet pickle relish 2 tablespoons ketchup 2 tablespoons white wine vinegar 1 teaspoon prepared horseradish 1/4 teaspoon hot pepper sauce 1 tablespoon chopped fresh parsley 1/2 teaspoon celery seed 1/8 teaspoon chili powder ground black pepper to taste 2 ounces cooked salad shrimp Directions Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well. In a medium-size mixing bowl, … Continue reading Shrimp Macaroni Salad

Greece, Greek, Mediterranean, Orzo, pasta, Salad, Salads, SpinachLeave a comment

Mediterranean Orzo Spinach Salad

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Mediterranean Orzo Spinach Salad Recipe By:JULIEP “A bright, flavorful array of Mediterranean ingredients!” Ingredients 1 cup uncooked orzo pasta 2 tablespoons extra virgin olive oil, divided 1 pound ground lamb 2 cloves garlic, chopped 1 tablespoon ground coriander salt and pepper to taste 4 cups fresh spinach leaves, chopped 3 tomatoes, seeded and chopped 1 lemon, zested and juiced 1/4 cup chopped fresh mint leaves 1/4 cup chopped fresh parsley 5 green onions, chopped 1 cup crumbled feta cheese Directions Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al … Continue reading Mediterranean Orzo Spinach Salad

Chicken, Orzo, Pasta Dish, PeppersLeave a comment

Orzo and Chicken Stuffed Peppers

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Orzo and Chicken Stuffed Peppers Recipe By:Luv2Cook4Her “This dish looks beautiful and tastes like you cooked all day. Any combination of green, yellow, and red peppers works well; I use all three for color. You can also use low-sodium chicken broth and Smart Balance(R) spread.” Ingredients cooking spray 1 green bell pepper – halved, seeded, and stem removed 1 red bell pepper – halved, seeded, and stem removed 1 yellow bell pepper – halved, seeded, and stem removed 1 tablespoon butter 2 tablespoons olive oil 3 green onions, sliced 4 cloves garlic, minced 2 skinless, boneless chicken breast halves, cut … Continue reading Orzo and Chicken Stuffed Peppers

Chicken, Pasta Dish, RattlesnakeLeave a comment

Rattlesnake Pasta

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Rattlesnake Pasta “A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.” Ingredients 1 pound dry fettuccine pasta 2 tablespoons vegetable oil 1/4 cup sliced onions 1/2 cup chopped yellow squash 1/2 cup zucchini, cut diagonally into 1/2 inch thick slices 3/4 cup sliced mushrooms (optional) 1 1/4 cups heavy cream 1 jalapeno pepper, seeded and minced 1 teaspoon minced garlic 1 tablespoon Dijon mustard 1 tablespoon Cajun seasoning 1/2 cup grated Parmesan cheese 1/2 cup diced tomatoes salt and pepper to taste 3 tablespoons vegetable oil 1 pound rattlesnake meat, cut into … Continue reading Rattlesnake Pasta

Appetizers and Snack Recipes, Noodles, Pasta Dish, Salads, Shell Fish and Clams, Shrimp, ThaiLeave a comment

Grilled Shrimp and Rice Noodle Salad

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Grilled Shrimp and Rice Noodle Salad Prep 45 m Cook 10 m Ready In 55 m Recipe By:Kim Nichols “A quick and refreshing dish with a Thai flair.” Ingredients 1 pound uncooked medium shrimp, peeled and deveined 1 tablespoon low-sodium soy sauce 1 teaspoon grated lime zest 1/2 (16 ounce) package dry rice stick noodles 1/4 cup lime juice 3 tablespoons low-sodium soy sauce 3 tablespoons honey 1 tablespoon sesame oil 1 teaspoon grated lime zest 1/2 teaspoon anchovy paste 1/4 teaspoon hot pepper sauce 1 1/2 cups diced fresh peaches 1 cup shredded napa cabbage 2 carrots, shredded 1/4 … Continue reading Grilled Shrimp and Rice Noodle Salad

Noodles, Pasta Dish, ThaiLeave a comment

Peanut Butter Noodles

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Peanut Butter Noodles Prep 15 m Cook 10 m Ready In 25 m Recipe By:Amy Brolsma “This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.” Ingredients 1/2 cup chicken broth 1 1/2 tablespoons minced fresh ginger root 3 tablespoons soy sauce 3 tablespoons peanut butter 1 1/2 tablespoons honey 2 teaspoons hot chile paste (optional) 3 cloves garlic, minced 8 ounces Udon noodles 1/4 cup chopped green onions 1/4 cup chopped peanuts Directions Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain. Meanwhile, … Continue reading Peanut Butter Noodles

Main Dish, Pasta Dish, vegetables and beans, ZucchiniLeave a comment

Zucchini Alfredo

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Zucchini Alfredo Prep 15 m Cook 15 m Ready In 30 m Recipe By:Terry “Excellent! Shredded zucchini in a creamy sauce.” Ingredients 1 (12 ounce) package uncooked egg noodles 3 tablespoons vegetable oil 2 cloves garlic, minced 4 cups shredded zucchini 1/2 cup milk 4 ounces cream cheese, cubed 1/2 cup chopped fresh basil salt and pepper to taste grated Parmesan cheese (optional) Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. Heat the oil in a skillet over medium heat. Stir … Continue reading Zucchini Alfredo

Betty Crocker Recipes, Home made, Pasta DishLeave a comment

Egg Noodles

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Egg Noodles Prep Time 15 min Total Time 60 min Servings 6 Ingredients 2 cups all-purpose* or whole wheat flour 1 teaspoon salt 3 large egg yolks 1 large egg 1/3 to 1/2 cup water Directions Directions In medium bowl, mix flour and salt. Make a well in center of flour mixture. Add egg yolks, whole egg and water to well; mix thoroughly. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, mix in enough flour to make dough easy to handle.) Divide dough into 4 equal parts. On … Continue reading Egg Noodles