Pennsylvania Dutch Scrapple

Pennsylvania Dutch Scrapple Not quite Pennsylvania Dutch but a great imitation made with breakfast sausage. Course Breakfast Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 6 Calories 308 kcal Ingredients 1 lb bulk pork sausage 2 1 ⁄2 cups water 1/2 teaspoon salt 1/2 teaspoon sage 1 cup cornmeal 1 cup cold water Instructions Crumble pork sausage in a frying pan; add 4 cups water and heat to boiling. Reduce heat, cook for 20 minutes. Then drain meat, reserving 3 cups stock. Add salt and sage to stock, bring to boiling. Combine cornmeal and 1 … Continue reading Pennsylvania Dutch Scrapple