
Polish Doughnuts
Polish Doughnuts Recipe By:Susan “A yeast doughnut coated with sugar.” Ingredients 1 (0.6 ounce) cake compressed fresh yeast 3 tablespoons warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 3 cups milk 3/4 cup margarine 5 egg yolks 3/4 cup white sugar 8 cups all-purpose flour 8 cups shortening for frying 1/4 cup white sugar Directions Smash up yeast in a medium bowl. Add water and 1 teaspoon sugar, and mix until pasty. Set aside. Let rise until spongy. Scald milk with margarine. Cool to lukewarm. Beat egg yolks. Add 3/4 cup sugar, and mix thoroughly. Add the … Continue reading Polish Doughnuts