Ukrainian Goulash

Ukrainian Goulash Recipe By:John and Karen K. “Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.” Ingredients 2 tablespoons vegetable shortening 2 pounds cubed beef stew meat 2 onions, sliced 1 clove garlic, minced 1 tablespoon paprika 1 1/2 teaspoons salt 1/8 teaspoon ground black pepper 2 cups water 1 cup steak sauce (such as Heinz 57(R)) 1 tablespoon all-purpose flour 2 tablespoons water Directions Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 … Continue reading Ukrainian Goulash

Ukrainian Country Babka

Ukrainian Country Babka Recipe By:Olga Drozd “This Ukrainian Country Babka is not as rich, it has less eggs. Some Babka’s may have as many as 30 eggs. You can also add pumpkin to this recipe for richer flavor. Perfect for special occasions.” Ingredients 2 teaspoons white sugar 1/2 cup lukewarm water 2 (.25 ounce) packages active dry yeast 1 cup milk, scalded and cooled 1 cup all-purpose flour 6 eggs 1 teaspoon salt 1 cup white sugar 1 cup butter, melted 2 tablespoons lemon zest 5 1/2 cups bread flour 1 cup raisins Directions In a small bowl, combine 2 … Continue reading Ukrainian Country Babka

Ukrainian Apple Cake (Yabluchnyk)

Ukrainian Apple Cake (Yabluchnyk) Recipe By:Olga Drozd “Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.” Ingredients 1 1/2 cups all-purpose flour 1/4 cup white sugar 1/4 teaspoon salt 2 teaspoons baking powder 1/2 cup butter 1 egg, beaten 1/3 cup cream 4 large apple – peeled, cored and thinly sliced Struesel Topping 2 tablespoons cold butter 1/2 cup brown sugar 2 tablespoons flour 2 teaspoons ground cinnamon Directions Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking … Continue reading Ukrainian Apple Cake (Yabluchnyk)

Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup Recipe By:Patti “My friend’s mother from Ukraine taught me this recipe for the classic beet soup. It’s as authentic as it gets. It can be served vegetarian-style by omitting the sausage.” Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed 1 tablespoon vegetable oil 1 medium onion, chopped 1 (6 ounce) can tomato paste 3/4 cup water 1/2 medium head cabbage, cored and shredded 1 (8 ounce) can diced tomatoes, drained 3 cloves garlic, minced salt and pepper to taste … Continue reading Ukrainian Red Borscht Soup

Ukrainian Chicken Kiev

Ukrainian Chicken Kiev Prep 30 m Cook 10 m Ready In 1 h 10 m Recipe By:William Anatooskin “A real Kiev recipe, with seasoned butter rolled up in breaded chicken breasts for a richness fit for royalty! This recipe takes a bit of time, but is well worth the effort.” Ingredients 8 (4 ounce) skinless, boneless chicken breast halves 1/3 cup butter, softened 1/2 teaspoon ground black pepper 1 teaspoon garlic powder 2 eggs 3 tablespoons water 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 teaspoon dried dill weed 1/2 cup all-purpose flour 1/2 cup dry bread crumbs … Continue reading Ukrainian Chicken Kiev

Ukrainian Dill and Garlic Pickles

Ukrainian Dill and Garlic Pickles Prep 30 m Ready In 30 m Recipe By:Tania D. “This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.” Ingredients 5 pounds small pickling cucumbers 4 quarts water 3/4 cup kosher salt 1 bunch fresh dill stalks 2 bulbs garlic, cloves separated and peeled 1 tablespoon whole black peppercorns 1 small fresh red chile pepper, thinly sliced (optional) Directions Soak cucumbers in cold water overnight. Sterilize a 1 gallon glass or ceramic container. Combine the water and salt in a large pot and bring to a … Continue reading Ukrainian Dill and Garlic Pickles

Ukrainian Cabbage Rolls

Ukrainian Cabbage Rolls Prep 30 m Cook 2 h Ready In 2 h 30 m Recipe By:starbuck “My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn’t care for it.” Ingredients 1 medium head cabbage 1 1/2 cups uncooked white rice 2 tablespoons butter 1 onion, chopped salt and pepper to taste 1 (46 fluid ounce) can tomato juice Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish. … Continue reading Ukrainian Cabbage Rolls

Baba’s Old-Style Sauerkraut

Ukrainian Recipes: Baba’s Old-Style Sauerkraut  This recipe is by Ken Horechuk, from “Hot off the Grill: Family Favourites“, the Parish cookbook for 2003 from Holy Ghost Ukrainian Catholic Parish in Sydney (where my family comes from). INGREDIENTS 50 lb cabbage 5 lbs onions 1 pkg pickling spice 1 small pkg bay leaf 5 gal plastic pail 1 seasoned piece of hardwood or plastic 1 large heavy smooth beach stone – Shred cabbage and onions together (10 to 1 ratio) and layer into plastic pail. Mix enough salt to start the curing process. – Pack each layer using downward pressure (re: … Continue reading Baba’s Old-Style Sauerkraut

Pirohy (Perogies)

Ukrainian Recipes: Pirohy (Perogies)   Frying up a batch of pirohy in butter. All that’s missing is the onions! Live for perogies? Share your passion with the world with one of our ukrainian humor tees, available in a variety of designs and colours! These are also known as Varenyky, but are more commonly known by their Polish name, Perogies. They take time to make, but are well worth the effort. Work goes faster if you have a bunch of people working on it, so why not have a pirohy party? DOUGH INGREDIENTS 1 egg 4 cups flour ½ tsp salt … Continue reading Pirohy (Perogies)