Easy Shredded Chicken Taco Filling

Easy Shredded Chicken Taco Filling Ingredients 1 pound skinless, boneless chicken breast halves 2 teaspoons vegetable oil 1 tablespoon minced onion 1 pinch ground cumin 1 pinch chili powder 1/4 cup tomato sauce Directions Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes. Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks. Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir … Continue reading Easy Shredded Chicken Taco Filling

Chicken Salad

Chicken Salad Ingredients 6 boneless chicken breast halves, cooked and diced 1 cup chopped celery 1 teaspoon salt-free herb and spice blend 1 cup mayonnaise Directions Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila, your summer salad is ready to serve!     Continue reading Chicken Salad

Ham Salad Spread

Ham Salad Spread Ingredients 3 cups ground fully cooked ham 2 hard cooked eggs, chopped 2 tablespoons finely chopped celery 4 teaspoons sweet pickle relish 2 teaspoons finely chopped onion 1 cup mayonnaise 1 tablespoon prepared yellow mustard Directions Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.     Continue reading Ham Salad Spread

Deviled Smoked Ham Spread

Deviled Smoked Ham Spread “The best deviled ham. Try mixing in black olives as well! Serve on bread or toast.” Ingredients 2 cups mayonnaise 1 (8 ounce) jar sweet pickle relish 1 tablespoon prepared mustard 1 teaspoon freshly ground black pepper 1 pinch salt, or to taste 3 pounds smoked ham, cut into chunks 6 hard-cooked eggs 6 green onions, chopped 1 small green bell pepper, diced 3 stalks celery, diced Directions Stir mayonnaise, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended. Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and … Continue reading Deviled Smoked Ham Spread

Ham Spread

Ham Spread Recipe By:Pat Schwarz “This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.” Ingredients 1 pound cooked ham 1/3 cup chopped onions 2 teaspoons dill pickle relish 1 teaspoon prepared mustard 1/4 cup creamy salad dressing (e.g. Miracle Whip) Directions Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard … Continue reading Ham Spread

Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches Recipe By:MAUREENBURR “This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.” Ingredients 3 cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion salt 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (5 pound) rump roast Directions Combine water with … Continue reading Slow Cooker Italian Beef for Sandwiches

Chicago-Inspired Italian Beef Sandwich

Chicago-Inspired Italian Beef Sandwich Recipe By:Chef John “I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago.” Ingredients 1 1/2 pounds boneless beef chuck, cut into 2-inch pieces salt and ground black pepper to taste 1 tablespoon vegetable oil 6 cloves garlic, sliced 2 tablespoons white vinegar 1 tablespoon dried oregano 1 1/2 teaspoons salt, or to taste 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon freshly … Continue reading Chicago-Inspired Italian Beef Sandwich

Mock Tuna Salad

Mock Tuna Salad This is a chickpea spread that tastes like tuna salad!  Great served in a sandwich. Ingredients 1 (19 ounce) can garbanzo beans (chickpeas), drained and mashed 2 tablespoons mayonnaise 2 teaspoons spicy brown mustard 1 tablespoon sweet pickle relish 2 green onions, chopped salt and pepper to taste Directions In a medium bowl, combine garbanzo beans, mayonnaise, mustard, relish, chopped green onions, salt and pepper. Mix well. Continue reading Mock Tuna Salad

Kebabeh gu Samooneh

Kebabeh gu Samooneh Also known as lula kebab or lula kebob Yield: 12 patties 2 1/2 pounds ground beef (a combination of chuck and sirloin, or a mix that is about 80% lean) 1 cup chopped cilantro leaves * 1/2 cup chopped green onions * 2 teaspoons kosher salt (or 1 1/2 teaspoon fine sea salt/table salt), or to taste 1/4 teaspoon black pepper, or to taste Optional dry salsa: 1/4 cup finely chopped parsley 3 tablespoons finely chopped green onions * 1 tablespoon + 1 teaspoon sumac (or 2 tablespoons lemon juice) 1/4 to 1/2 teaspoon fine sea salt … Continue reading Kebabeh gu Samooneh