Spanish Octopus

Spanish Octopus Recipe By:Chef John “Above and beyond the ingredients, the cooking method, or should I say methods, couldn’t be easier. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving, you should be in great shape.┬áThis smoky braised octopus is great served with crusty roasted potatoes.” Ingredients 1 yellow onion, coarsely chopped 3 cloves garlic, peeled and crushed 1 large bay leaf 1 1/2 teaspoons smoked Spanish paprika 1 1/2 teaspoons kosher salt 1 tablespoon olive oil 1/2 cup white wine Octopus: 1 (1 pound) piece Spanish … Continue reading Spanish Octopus