Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets Ingredients 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup balsamic vinegar 4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or … Continue reading Balsamic-Glazed Salmon Fillets


Koulibiaka Prep 30 m Cook 55 m Ready In 1 h 55 m Recipe By:Logan B “Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also be made ‘family-style’ by using one whole 24-ounce salmon fillet to make one large Koulibiaka.” Ingredients For the Pilaf: 2 tablespoons butter 2 1/2 tablespoons finely chopped onion 1/2 cup uncooked long-grain white rice 1 cup chicken broth salt and pepper to taste Sauce: 1/4 cup butter 1/2 cup all-purpose flour 2 cups chicken broth 1/4 cup butter 4 … Continue reading Koulibiaka